Saltgrass Steak House

Great way to finish off the day in the sun. If you don’t plan on getting here shortly after opening I highly suggest to make reservations. We arrived right after they opened and were seated immediately, before receiving our cocktails our area was full. The staff is very friendly, our food was cooked perfectly and came out timely. There is a great selection of wine and cocktails if you are looking for a great steak in the Laughlin area this is the place to go.

OMG!!! I've always wanted to try a Landry's Steakhouse! Tonight I checked it off the Bucket List! I had a first date with a beautiful lady! Tried the Filet Cowboyed up! Shrimp with lemon pepper butter!🤯🤯🤯 and the Asparagus holy mother of God I'm going to dream about it forever! The best part is I didn't gave to add Salt or Pepper! The Seasoning was insane! Damn Good Joint with Damn Good Service! I'll be back for sure!!!

With a strong reputation and great expectations Salt Grass is an enigma. For our first visit I went to their website to make reservations. The ability to make reservations online was inoperative. When we arrived at the restaurant we were told that they do take reservations but only if you called them directly. OK. Odd but ok. We were told the wait for a couple would be 45 minutes to an hour and we were seated right at the hour mark. Perfect. During your wait you are sent a text that has a link that shows your place in line. GREAT! This gives you hope until you realize that as the number of people ahead of you counts down. 17, 16, 14 then back to 18, then down to 16 and a jump up to 20 really has no meaning. When I inquired I was told "oh, that's not accurate". We ordered and it was stellar start. A fondue style cheese and chips that were so fresh one would think they were made in-house. A salad was next and again the freshness was incredible. Unsweetened ice tea and (at a time when a glass of water may or may not be recognizable as water) a glass of water were both excellent. With a start like this dinner must be stratospheric. NOT. I had New York strip and shrimp and my gal had ribeye. The first thing we noticed was the size of the steak, less than 1 inch thick. The ribeye was tender but the NY strip was tough. Both were over salted and both had significant amounts of fat and gristle. I would hesitate to go back but may try one more time in the future. On a high note the service was fine and our server was very attentive.