Locale

We ordered the restaurant week menu with the Tomahawk Rib Eye there was a supplemental $60 for it still a great value. The garlic cheese bread and the burrata caprese was a huge portion and tasty. However, we did ask the steak temp at medium rare as a steak that size should be ordered. The presentation was great except the steak came out slices for us which is fine but the kitchen grilled each slice again. Which was disappointing, I think they didn’t allow the steak rest after they took it off the broiler/grill and then proceed to cut it. The thought it might be too rare and cooked it. I would’ve preferred the kitchen to serve it to us under cooked than to recook/grill the sliced pieces. The steak came out medium at best and well done on most pieces. We let the server know and told him to not worry, thinking since it was close to closing I’m sure the kitchen was wanting to close up. The manager came by right away and apologized we told him don’t worry, we get it. He said he’ll take care of something, we insisted him to not worry. He ended up up comping a round or cocktails so about $32 off the bill. Though we were looking forward to the main course and being done right, everything else was great. Service from the server as well as the manager was very appreciated. I just wish the kitchen didn’t recook the steak.

I was blessed to have such a wonderful restaurant within a 5-minute walk from my house.The food was better than expected. It was a pity that the quantity was small.I thought the price was high for the quantity.The friendliness of the employees is memorable. I would like to visit again and try other food.

This restaurant had a great feel to it. It was a cute and clean. The staff were all smiling and helpful. We enjoyed pre-dinner adult beverages and cheesy garlic bread while we waited for our food. Definitely a good thing since it took quite a while before our entrees arrived. When they did, they were ok for the most part. I am happy we tried this restaurant but I am not sure we will go back if we have time limit for dining. If we do, we will not order chicken or vegetables. They were not cooked to our taste. Thank you for sweet service though. ;-)

Excellent addition to the Vegas local dining landscape. Room is appropriately dressed and comfortable. Strip restaurant, not on strip. Menu and wine list were well-rounded with something for all tastes. Food was toothsome and easy on the eyes. Our service left us in need of anything. Attentive and knowledgeable. If there are two critiques: - We felt the food item were a little lacking on the proteins but plenty of component parts. Enough to take home - In addition the menu font and printing is really hard to read (especially the wine list)...even if I had I brought a large light.

See photos.. We were seriously disappointed. We paid $19 for a tiny undercooked pizza that tasted like a cheaper version of a Luncables pizza. We were a little upset when we saw the size of the pizza box, so imagine our surprise when we opened it to find that the pizza was a significant amount smaller than the box size. The crust was doughy and chewy, and the toppings were lacking. You can see in the photos that some of the pepperoni had a weird grey color. The spaghetti and meatballs were even more disappointing. The meatballs tasted like medium rare, incredibly fatty, unseasoned hamburger. The best word to describe the consistency is "gooey". The pasta sauce had a really sharp bitter taste to it. If we paid half of what we did, we would still feel ripped off.

My first time here as a local. I felt a little underdressed because the restaurant has a classy feel once you walk in that I didn't get from the outside. I was worried there might be a dress code but they sat me no problem and made me feel very welcomed. My friend and I shared the charcuterie and it hit the spot with 3 types of meats, two cheeses, and four other unique flavorful toppers. I would come here just for that and a cocktail. For drink I enjoyed the old fashioned. For main I ate the braised beef short rib, delicious but I was most fascinated by the sunchoke mash that the beef was surrounded by. Slightly sweet, very savory, and so good. My friend had the Chicken Parmigiano and a side of spaghetti. He said both were good.

Have been wanting to try this spot since it opened and finally had a chance on our anniversary. Service was top notch from start to finish. We took advantage of happy hour drinks and a pizza in the lounge. Had the short rib and the gnocchi with the potatoes as a side. Everything was fresh, hot and amazing. Great local place if you’re looking to support an awesome small restaurant

As I said in my last review of two weeks ago, "we shall return," and we did this past Sunday afternoon. It was a sunny beautiful spring-like day in Las Vegas, so we ate outside at Locale Italian Restaurant. The service was excellent, the food very good with one exception and the ambiance very nice. I had a Bronx salad, which my wife and I shared. We both thought it was quite good with the vinegarette dressing, just the right amount of cheese, salami, onions, and bell pepper slivers. The sourdough bread was excellent, but we only received a half portion instead of a whole piece as others we saw had. Maybe they were so busy that they were running low and wanted to conserve? Either way, it was terrific, and any more may have spoiled the rest of the meal. I had a cappuccino, which was excellent, and my wife had a pepperoni pizza, which was good but a little too oily for my taste, either from the cheese or maybe the pepperoni. Had there not been so much oil, I think it would have been even better. I can't say enough about the service you used to get back in the "old days" and what I miss when dining out these days. I hate to be redundant, but we will return, and hopefully, I'll be able to up my review one more star to a five next time. For the life of me, I don't know what happened to the pictures of my Bronx salad, bread, and cappuccino. Next time I'll be more careful taking pictures. RECOMMENDED: Highly SERVICE: Good to excellent PRICE: $$ COVID: Practices adequate pandemic regulations. PARKING: Very convenient. REASON/INTENT: Early dinner.