We decided to give this place a try and was absolutely amazed by the exceptional quality of the food. We sampled a variety of dishes, ranging from the Houston sandwich to the crispy Fried Okra, and even a sandwich reminiscent of the famous Philly cheesesteak. Each dish we tried was thoroughly enjoya
The coleslaw was mediocre, and the sodas were okay. But the sandwich was deliciously tender and juicy with the meat. With the spicy BBQ sauce, that sauce impacted the flavor of that sandwich, which made me enjoy eating. Would recommend going there because it was good to try.
Food and meat were insane. Talk about quality and service. All the meats were extremely tender and juicy with plenty of flavor. They also had a ton of different BBQ sauces which were to die for. On top of that the lady who took our or was so sweet and charming.
Okay this restaurant nails authentic Texan BBQ whether it’s briskets, melts , Burgers or Collard greens. But when I walked into the restaurant I felt welcomed almost immediately amazing customer service.
I ordered a burger for 9.99 I forgot the name but it had a 1/4 pound burger, pepperjack carameli
I've decided to try this after reading Google reviews.. I saw that they had deep-fried baby back ribs on the menu and knew I had to go. I am not disappointed. The customer service was totally on point. Because I wasn't sure what side I wanted, they offered me a taste of the baked beans. I've never h
I had bookmarked this place and forgot about it. When I was looking at Google maps I was reminded and decided to give it a shot. The reviews were good and I liked the concept. The woman who works the cashier is a valuable asset, hope she is one of the owners because they can’t afford to lose her. Th
Came in here a couple months ago and the food here is pretty good. The staff are extremely friendly and very helpful. Since my visit I’ve noticed the place has become a popular spot. it’s in a good location. So sad to see them close they had some good bbq sandwiches and huge portions too.
Sooooo good. We got spare ribs, The Midland, and The San Antonio. Huge sandwiches. Delicious sides. Fantastic service.
4-10-21
Awesome!
First time here but definitely won't be the last!
Very good across the board!
The melts are excellent!
I also tried the meat sampler platter and oh man it was all top notch!
Some of the best we've had anywhere in the country!
The prices are amazing for the quality and amount you get
the brisket was so much more tender than some BBQ spots it's unbelievable how much flavor this sandwich packed
the cole slaw is tangy and creamy, the potato salad just exploded with bacon and smoke
this place is win
First time there and I will be back the ribs were incredible the brisket delicious sausage was great pulled pork tasted amazing plus nice selection on side BBQ sauces
The greatest experience ever! We are originally from 🇨🇴 Colombia South America but we live in Utah and our family came to visit we were a big group! 5 adults and four kiddos!! The service was absolutely stunning! The food was the best I have ever had (BBQ) Brisket is tender and the smoke flavor was
First time coming here, THE BRISKET AND MAC AND CHEESE ARE SO GOOD. The brisket is so tender, the closest thing I’ve had here since living in Texas! The bbq sauce was good too. Everything was beautifully flavored. I had to order more to go because it was that good. Will be coming here again :)
I ate here for the first time today. I ordered a pulled pork sandwich with fries. Food was excellent. I’ll be coming back for more.
Oh my the deep fried ribs was the bomb. I have never had them. So I was a little skeptical about them. If you haven't tried them you missing out
The experience was outstanding! Ordered the Corpus Cristi and chose chili cheese tots for the side. I was surprised to see the cost for that add on expecting only a couple dollars since tots are a normal side. That said, I said never mind I would just take regular tots to avoid the ridiculous cost i
I have been on a quest to find the rollin smoke best brisket sandwich in Las Vegas for the past 2 to 3 months. It hasn’t been an easy task because the hours that barbecue restaurants keep and the fact that I don’t eat a lot of red meat but I’m determined to be able to compare Las Vegas brisket Geoo,
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