Tang3

This is my fave Korean restaurant in LV! I absolutely love the blood sausage and intestine dish~ it's really flavorful, spicy and served piping hot on a cast iron plate. I also tried and would order again the gamja tang (pork neck soup), galbi jjim (braised galbi), and bossam. The service here is pretty good, and there is always plenty of seating so haven't had to wait as of yet. I'll be back with anyone that wants bomb Korean food.

Best Korean food restaurant I've been in Vegas. All the food tastes home-made and fresh unlike other Korean restaurants that taste like reheated store bought Korean food. It's hard to find quality Korean food other than going to the country itself. **Update 2/15/20** Maybe it is a new chef, but I noticed the quality is much lower than it was a year to year and half ago. I gave this place a few more chances but the quality taste just isn't there anymore. **Update 3/4/22** It seems like the original chef is there now, and there is a new menu item "Braised Spicy Beef Ribs" which is absolutely delicious and recommended. Back to 5/5 **Update 12/2/23** Prices are getting ridiculous this past year and half. I had to lower a star because this is pretty crazy compared to before.

After hearing so many rave reviews, I finally decided to stop by! My friend got the Oxtail soup, and I got classic cold noodles. I definitely feel you can feel the love and care they take in their dishes. Our server was very kind, despite us getting carried away in our conversations. The atmosphere is very home-y inside. Surprisingly, their kimchi was absolutely delicious, I feel as though it was homemade… Definitely one of the best I have had while eating at a Korean spot in Vegas. Needless to say, I will be back sooner than later, as the weather is changing.

First time eating at a Korean restaurant and I’m obsessed!!! Soooo delicious and nutritious. We ordered the kimchi pancake to start which was delicious and perfectly crisp. My entree was the hot stone bimbimbap and my friends entree was the spicy beef soup. Both were very tasty. I love the diversity. Will be back to try other items on the menu.

A friend highly recommended this place so we came to visit. The Pork Back-Bone Soup was very delicious with a unique condiment that’s rarely used in soup, which is what makes it special and flavorful. The free kimchi/side dishes are quite traditional and tasty. Service was a bit slow at lunch time and looks like they were shorthanded. Overall was great.

We were introduced to Tang Tang Tang a few years ago and love trying Korean for the first time. We didn't know how fortunate we were to have enjoying this restaurant, only to be told by one of our most dear friends who was born and raised in Korean that Tang Tang Tang had better Korean food than in SF and LA. This place is always busy. Later in the evenings there is always a wait, and a popular place for locals. With our guests in from out of town we went to Tang Tang Tang last night around 6pm and to our surprise were seated immediately. Our guests ordered for the table and the food was highly praised and delicious. We love trying new things and learning the origins and history of each dish. We were even surprised to try things we would never order on our own only to discover we have been depriving ourselves of new experiences.