Yui Sushi Edomae

My wife and I tried the chef’s table wagyu tasting. We were greeted with a hearty “Irasshaimase.” Everything was amazing. Chef is clearly fastidious in everything he prepares. The “4 ounce” portion of A5 is generous (the photo was taken after i ate a few pieces). Our waiter, Ryan, had an outstanding knowledge of the menu and especially the sake. I can’t wait to come back. Try the kamashita!

As an authentic Japanese restaurant the setting is basic with light colors and natural wood. I recommend requesting the sushi bar sitting if a small party. The service was excellent, providing a full walk through of the unique style and through the unique Japanese fish. The fish are flown in from Japan and are extremely high grade and apparently vary. The server was great at suggesting items based on my preferences. The chef shared details on each fish he prepared, which was the benefit of eating at the counter. Exquisite experience for any sushi lover, and a wide selection of Sake to pair with your meal.

Simple and chic ambiance, the cuisine speaks for itself. Parking: Parking on site, located off the strip in Chinatown, 10-15 minutes from the Conrad ResortWorld hotel. Ambience: Simple, unique, minimalistic design Service: Staff were very friendly and attentive, explaining each detail of the meal. What we ordered: Premium Omakase for two, half a bottle of sake. Primary difference between the 3 omakase sets was the most expensive one was with the sake pairing, the 2nd menu option had the same items on the most expensive, but no sake pairing. The last set had a few less pieces than the premium omakase. Our set also included a blue aperitif, wine from California. (Delicious) The food: The staff will start you off with a few appetizers, preparing your body on the amazing journey that lies ahead. Leading you into a soup, they will also bring out the wagyu that is on the menu, including birth certificate of the cow you are about to enjoy. My first experience with this. You will see a charcoal plate with wagyu and ocean trout with tartar sauce (amazing) The omakase experience: Chef is dedicated to his craft, each piece that comes together from this man’s hands is like magic, flavors that compliment each other and just melt in your mouth. The restaurant receives shipments of fish every day with connections across the Japanese fish market all over Japan, the quality of product reflects the price you are paying. Food that stood out: The A5 Wagyu charcoal plate, delicious, buttery, it’s a5 wagyu. The ocean trout with tartar sauce. Just delicious, I love tartar sauce but the meatiness and thickness of the ocean trout was just amazing. Overall Rating: The overall experience was amazing, great service, food, staff, it’s a very small and intimate restaurant with private rooms if you wish to dine like that. The restaurant is small and not big in the dining room, but everything had its place for when the chef needed to use it. The ambiance could be better, the lighting was a bit off in the restaurant and did not feel like a premium fine dining experience, but the fish spoke for itself. Come here and you won’t be disappointed. I’d say if they improved on the décor and the ambiance, solid 5/5 stars for everything.

Amazing food. They have 3 meal options to choose from in the Menu ranging from lowest to highest pricing. we want for mid range option $230/person. Definitely not an every day outing, but worth it. Each course is elegantly served and tasted amazing. This place is ideal for an occasion or customer meeting. Very nice and cozy space with limited seating. We went on a Monday night and had no problem booking. Not sure how it is on weekends.

Omakase is the best way to enjoy the sushi. Here, they offer great, fresh sushi. The one of the best sushi restaurant in Las Vegas. Super clean place to eat. But only one thing gives me little disappointment, is noise level at that night was bad. Other than that, food quality is fantastic. Must come back restaurant.

Amazing omakase experience! One of the best experiences I’ve had! From the server, the amazing sake, the dish presentation It was all amazing! The chef also made fresh wasabi right in front of me which was amazing!!! My favorite dish was the tuna + caviar tiny can! I was told they fly in fresh fish from Japan daily! That being said, I actually did not like the nigiri’s very much the rice was a little sticky and just did not taste right and did not complement the amazing fish very well.

Absolutely incredible sushi at a very reasonable price for the quality. We've been longtime fans of Kabuto and decided to try Yui Edomae on our latest trip to Vegas - we are so glad that we did! The fish quality absolutely cannot be beat and the service is next to none. If you sit at the bar expect great conversation with the chefs as they prepare your sushi piece by piece. Extremely intimate and lovely environment. You can choose from a few set menus and a la carte options - we went for the smallest set menu so that we could add on things we wanted to try which worked quite well for us. Absolutely recommend!