Pho Bosa

Come hungry! Great prices and portion sizes. Our party of 5 got three combo pho ($13), one pho with rare round steak, and a spicy beef noodle pho (bun bo hue). The servings of meat were generous and it was easy to order and pay via our phones. 15% service automatically added to our bills since it was Christmas Eve morning. Only one small suggestions: make straws available upon request, rather than automatic :)

The food here is amazing. Found this place by accident. I was on my way to the regular Pho spot on Spring Mountain Rd. I saw their sign, immediately busted a Uturn. Best Bun Rieu in Vegas, they don’t skim on the toppings. I forgot to take a picture of the before. The tofu springs were perfect cooked and wrapped. I saw a lot of people ordered the broken rice with Korean BBQ and Pho. I’m going to try them next time back. Moe, the waiter, was very friendly and professional. 10 🌟in my book.

The four of us had a fantastic evening at this small (busy) restaurant. The odering proces (you order online while there) was a new experience for us and Mo (the owner) was extremely helpful. All dishes we ordered were outstanding. As starters we had spring rolls. Delicious. For our main meal we had several dishes and we all commented on how nice they were. Pricing of the menu items was more then reasonable. The service (mainly by Mo) was very very friendly and attentive. And a little fun along the way…… The ‘robot service’ was a gimmick to see and might be a sign of things to come. Thanks for providing us (from Holland) fot a great dining experience.

Authentic Vietnamese food, freshly prepared! My Vietnamese husband felt the Bun Bo Hue, spicy noodle soup, tasted homemade! We both loved the Nem Nuong Goi Cuon, a grilled sausage spring roll with a crispy wonton crunch inside! And my black angus short ribs vermicelli salad was very fresh and flavorful! You do need to order your food on your smartphone when you get there. Easy to do but may not be for everyone, but we thought the fact that a robot delivered our food was fun! The staff was very kind. The atmosphere was standard local Asian restaurant decor. A few blocks away from the strip made it pretty quiet for a Friday evening.

I love ox tail pho. I also love smoked meats. The smoked ox tail pho is good but what I realized is that the smoke completely overpowers the other flavors in the pho. It's no longer balanced. Still tasty I guess. These are the first spring rolls I've had where they added some additional crunchy bits to increase the texture. I like it!