The place wasn’t busy the time we got there, seated right away. The place is nice. Service was good. Food came out timely and we were informed when one of our order wasn’t placed so that took time.
I enjoyed what we ordered and portion was good for the price. My only complaint would be the side servings were very salty including the kimchi, so salty that it wasn’t even edible.
From the moment we walked in we knew it was going to be good! The staff were awesome answering questions and recommending dishes. We got the spicy squid, fried chicken wings, corn cheese and ban Chan. The portions were Brett generous, the food was delicious and authentic.
Food is great, i have dine in many times and service is always nice! Though be warned that if you get take out, its like half the portions. Overall great.
Came in Sunday noon around 12:50pm, service, food, and atmosphere was just as I remembered 5 years ago, great! Got like 7 refills of barley tea and the server was awesome. Started with 2 small dishes and had like 3 big sharable dishes. Everything came out in a timely manner, and the decorations, seating and k-pop in the background with good company, made this experience full circle. Will return again.
Some food is so good. Some food is just so so.
All food is a little salty for me.
However, I felt general price of the foods are very comfortable for me.
Great tasting food with very reasonable prices. I had the ox tail soup, suluntang for only $14, which also included the side dishes. The broth was very tasty. You can tell they cooked it for a long time to release the flavors.
Took my family here to try some good Korean food and was not disappointed. The atmosphere was great and I love their secluded little booths. The food was outstanding and I was so excited to have my family try things they've never had like the rice cake dish (Dduk bok) pan fried dumplings, kimchi fried rice, their beef bbq, and some soju. We loved it! The chicken wings were a great hit too, so crispy and flavorful!! Would recommend!
Good service, good portions, reasonable prices, and tasty.
They have a variety of different type of Korean dishes where one should be able to find a dish they will like. I had the cold noodles dish which was refreshing, especially in desert weather :). The pork dish was cooked perfectly and well seasoned so didn’t need any sauce. The wings were huge and guaranteed to fill you up. The omurice meets expectations.
The service was friendly and quick. Accompanied side dishes were all tasty in their own right. I didn’t get any drinks but it looks like a cool spot to just chill, eat, and drink.
I would return for a second inning.
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Soyo Korean Restaurant in Las Vegas is an excellent Korean dining destination that offers a delightful experience. The staff is incredibly welcoming and friendly, making you feel right at home from the moment you walk through the door.
If you're on a road trip from Phoenix to Las Vegas, stopping by Soyo Korean Restaurant is a fantastic idea. It provides a well-deserved break during your journey and introduces you to the flavors of authentic Korean cuisine.
One of the standout highlights at Soyo is their free iced water tea, which is not only refreshing but also a unique and enjoyable beverage choice to complement your meal.
Their 육개장 (yukgaejang) and 설렁탕 (seolleongtang) dishes are particularly delicious, offering robust flavors and satisfying textures. However, it's worth noting that the seasoning might be slightly on the salty side, which might not suit everyone's palate.
Overall, Soyo Korean Restaurant is a must-visit in Las Vegas, especially for Korean food enthusiasts. The friendly staff, convenient location for road trips, and delightful menu options, though a bit salty for some, make it a worthwhile dining experience that will leave you with fond memories.
The food is good overall but I still give a 4 star because I think it’s very salty! The waitress is very nice though she got us the wrong order. The restaurant opens till midnight so no worries about closing soon. They should also put the appetizer section on top in the menu. It’s put in the last section so it took me a while to see it
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