Chubby Cattle

Excellent service despite how busy they were. We got the 2 person special for $99 which I highly recommend if you've never been and don't know what to expect. It came with several dishes including seafood, pork belly, tofu, veggies, two types of wagyu, drinks, and ice cream bars. They also had servers coming around refilling the hot pots with broth as they cooked down. Sauce bar is a fun touch. All very well coordinated with wonderful people running service. It's in a strip mall with ample parking; however, when we left at 730 cars were circling the parking lot (it was a Friday night). Will return next time we're in Vegas. Saw Andrew Zimmern recommend this place.

Solid hot pot place. Waited 25 mins without reservation. The wagyu beef selections were delicious. The tomato oxtail broth is my favorite. The service was friendly, but they were quick with bringing out some food items and slow with bringing out others. For hot pot, everything should come out together because the cooking goes quick and you want to eat everything all together. She was nice saying she would make some popular sauces for our table, but our food came out way before the sauces and we were hungry so we just ate. But the sauces she made were good. Speaking of sauces, they need to be more on top of refilling the ingredients... especially the garlic which is a key component for most sauces. Overall good and would go back and recommend to others.

We were there for lunch during visiting Vegas trip. It was 15 to 20 minutes outside of Vegas. We ordered 3 different types of soup. Mine was a spicy soup. We all shared and we order one drink each. It was one of the best Korean hot pot I ever had. I highly recommended this place. The total for 3 of us came up to just $70 for each and that including tips.

I am elated to share my glowing five-star review of Chubby Cattle, a restaurant at 3400 South Jones Boulevard, Suite 15, in the bustling city of Las Vegas, Nevada. This remarkable establishment boasts an innovative and exceptional dining experience that has left an indelible impression on me. Chubby Cattle offers a unique and interactive dining experience, allowing customers to create Chinese hot pots. Upon arrival, guests are greeted by a futuristic setting adorned with state-of-the-art tablets and conveyor belts, setting the stage for a dynamic and engaging culinary adventure. At the heart of this experience is the Chinese hot pot, also known as "Chinese fondue." The meal commences with a simmering metal pot filled with mouth-watering broth, artfully placed directly before you. The beauty of Chubby Cattle is its vast selection of uncooked sides, including raw meat, seafood, vegetables, mushrooms, and their signature handmade noodles. The Chubby Cattle Hot Pot Wagyu Beef Platter is a masterpiece of flavors and textures. The star of the show is the premium Wagyu beef, known for its exceptional marbling and melt-in-your-mouth tenderness. Each slice of Wagyu beef is thinly cut to ensure quick cooking in the hot pot, allowing you to savor its rich, buttery essence. The marbling creates a luxurious mouthfeel, and as it simmers in the hot pot, the beef absorbs the flavors of the broth, becoming even more succulent. Speaking of the broth, the original house blend Mongolian hot pot at Chubby Cattle is a work of art in itself. It's a harmonious concoction of savory, umami-rich ingredients, simmered to perfection. The broth serves as the canvas upon which the flavors of the Wagyu beef and accompanying vegetables come to life. It's a delicate balance of herbs, spices, and secret ingredients that make it truly unique. As the Wagyu beef and vegetables soak in the hot pot, they absorb the essence of the broth, creating a symphony of tastes that dance on your palate. Aside from the succulent beef, savory broth, and fresh vegetables, an array of sauces awaits you at the sauce station! You have the option to tailor your very own dipping dressing to enhance the flavor of your protein. Moreover, the establishment offers their very own special sauce that's sure to tantalize your taste buds. To become a sauce master, just follow the guidelines listed at the top of the station. Bon appétit! The watercress and lettuce add a refreshing and crisp contrast to the richness of the Wagyu beef and the flavorful broth. They provide a cooling element to the hot pot experience, balancing out the heat and intensity of the other ingredients. The fresh, vibrant greens also add a textural dimension, enhancing the overall enjoyment of the meal. What makes this dining experience at Chubby Cattle truly special is the interactive nature of hot pot. I had control over how long I cooked each ingredient, allowing me to customize the dish to my preference. It was a communal and engaging way to enjoy a meal with friends or family, making it as much about the experience as it was about the food. The restaurant's overall atmosphere exudes warmth and hospitality, and the staff is knowledgeable and attentive, ensuring you have everything you need for a memorable meal. In conclusion, Chubby Cattle is a hot spot for hot pot in Las Vegas, offering a truly unparalleled and interactive dining experience. Whether you're a hot pot enthusiast or a first-timer, this restaurant's concept, delectable offerings, and welcoming atmosphere will leave you wanting more. I highly recommend Chubby Cattle for an unforgettable dining adventure unmatched by any other.

Overall a highly enjoyable experience! Service: The service staff were all very helpful and service was prompt. They even helped scope the bone marrow onto the baguette. Plus all waiters and waitresses seem like they could make a career in Hollywood :) Food: omg where do I even begin… all ingredients were fresh and top notch. The wagyu beef was just phenomenal. From the wagyu beef for the hot pot (dip the beef in the egg and then cook in the broth till still pink) which was just so tender that it melts in your mouth, to the wagyu beef sushi (def worth the price tag with the foie gras on top), to the wagyu beef rice, all beef items were just so impressive. For the hot pot we got the spicy soup base and the tomato soup base. The spicy base was very aromatic as opposed to just plain spicy. The tomato soup base was even better, as the tomato flavor was very rich. I also LOVED the bone marrow, which was cooked in the French way but with Chinese spices. Highly recommend getting both the bone marrow and the wagyu beef sushi. The fish was fresh and so was the lamb. The dipping sauce section even has leek sauce, which, as an Inner Mongolian, I was very pleased to see, as I struggle to find it in many other bigger hot pot chains. We also got ice cream for dessert. We came starved but there was a ton of food and we didn’t manage to finish. I wish they gave us just a bit more green veggies, just to be a bit healthier, but we couldn’t finish everything anyways. Drinks: got a couple cocktails included in the pre fixe menu. They tasted ok but looked photo worthy. I’d definitely come back!