My husband and I’s Favorite place! Honestly, it’s the best pizza we’ve ever had. The dough is so good. We had the bacon wrapped dates and the Giovanni’s salad to start and then had a pizza with half caprese, half the apricot which is soooo amazing! We also were treated like family there which I loved. Grab a spritz and peruse the menu for some of the best dining you’ll find!
We had an incredible experience at Pizzeria Monzú!
The atmosphere, the music and the food were all top notch. We couldn’t decide on one to share so we went halfsies with the Classic Combo and the ‘Nduja. It was delicious! Fresh ingredients, and generous portions leave you satisfied and you have a plenty to take home. What stood out the most during lunch was the exceptional customer service from all the staff from the moment we walked in. There was a concern at a neighboring table, and it was addressed quickly. The manager and our server were friendly and helpful. I’m totally impressed, and would recommend this establishment to everyone!
My partner and I dined here last night on 10/22/2023. Lee was our server. Although the food was great, our server was even better. He was kind, courteous, and his descriptions of the food were extremely accurate. We took ALL of his recommendations.
We dine out a lot. We don't even live here in Vegas, but because of the incredible service that Lee provided, we will return here again in the future. Good food makes for a good experience. A great server makes for a lasting and memorable experience.
Thanks, Lee! You are the best of the best. Your passion for the food on the menu was beautiful to experience. Thanks for making our evening memorable.
We found monzu’s online through Reddit and it came highly recommended. And oh boy was the food good. This was some of the best Italian food I’ve ever eaten. Their crepe lasagna was HEAVEN. It was incredibly good. Never had lasagna that good in my life. Also, the butter and bread they give you in the beginning was delicious. I don’t know what they do to that butter but it was great. Overall, an amazing experience. Would highly recommend.
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Amazing food, bad service experience.
I booked a reservation for a party of five at 6:45pm on a Saturday. The place was packed on arrival. Our table was ready on time, but, we had a member drop out so we were down to a party of 4. They had a 6 seat table for us in the main dining area, but since we were down a person, they asked if we would switch to a 4 person table near the bar. We happily obliged, and that was a bad choice.
The service near the bar was bad. We were visited by our server promptly on arrival, placed our orders, and waited over an hour for our meals to be delivered. Our server was doubling as a bar tender so she checked in maybe once in that hour wait. We got a new server halfway through our meal, but, he barely checked in either. Other tables who sat down later than us got food before us. It was just bad service in general.
That said, the food was amazing. The gnocchi dish with 'nduja was packed with flavor, had a perfect spiciness, and was cooked to perfection. The trattoria was a hit. The meatballs were huge and excellent and the truffle fries were delicious and crisp. The drinks were great as well. Everything about the food was a hit, the service was the problem.
We spent roughly $70 a person, including tip and taxes, and we left around 8:45pm, two hours after being seated, not because we wanted to stay that long but because it took an hour for our food to arrive and 30 minutes for the check after we were all done eating.
Maybe the main dining room service would've been better, we felt forgotten in the corner by the bar.
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I wanted to get dinner off the strip, and Monzu was recommended by a local friend. As soon as you enter, you know you're in for something special. The atmosphere is much quieter that that of restaurants on the strip (this could have been timing -- there is a stage for a band, so some nights might be electric), but the staff were every bit as professional as any of the pricier restaurants on the strip.
We sat down and the waiter gave us a rundown of the family-style offerings. They brought out a wonderful bread with an olive/ricotta spread -- bread was from a 300-year-old culture and did not disappoint.
The party was five men, and everyone had their own ideas for food, so we ordered plates instead of the family/chef options. I went simple -- spaghetti and meatballs. It was delicious, and my Italian grandmother would have agreed! The guys had carbonaro , gnocchi and caramelle. The reviews were consistent -- everyone delighted in their meals.
Desert offerings looked amazing, but I opted out. That may have been a mistake -- the donuts and calzones looked wonderful (and met with similar reviews).
Prices were better than on-strip; with drinks and tip, we were at about $60 per person. Well worth it! I can't wait to get back.
A friend recommended this place and I am super glad we checked it out. I can't believe I have driven by and never knew it was even here! The atmosphere was super simple and fun. The service was great along with the food. We had pizza and it did not disappoint! The restaurant gave me family owned vibes and made it very welcoming. They do have a small stage in the dining area, I assume for live music. We will be going back to try a few other dishes!
Bread service (unbelievable texture and flavor) with ricotta, evoo, and black pepper - beautifully done.
Calamari light and refreshing, packed with bright flavors. Perfectly cooked with the tooth you want.
Gnocci spot on. Interesting crunch from walnuts.
Sicilian Doughnuts - almost passed over but my god was that good - so glad we tried it! That's the must try 🤤
A perfect Italian dinner off the strip. Every single person we interacted with was incredibly nice and helpful. It was a bustling restaurant, but not too noisy. The cocktails were great. The winner was the lemon drop. It uses house made limoncello and it was delicious. We went with the house made pastas for dinner; the Tagliatelle and Caramelle. Both were the correct choice if you love rich, creamy pastas. I was partial to the Tagliatelle because the mushrooms and prosciutto added incredible flavor to the dish. We had the cookies for dessert and that was perfect for us because we were so full. That was a nice, light dessert, but I would try a different dessert next time. This spot is perfect for a nice date night, without the hassle of the strip.
Amazing. Service, friendliness, food presentation/quality, timing of delivery of all things during the stay, perfect. Monzu far exceeded our expectations & we'll 100% be frequenting them again & again now that we know how good this place is.
Talk about a surprise. I was under the impression that this was a casual pizza place. I expected to grab a slice and a beer.
We were seated and first perused a very generous wine list which I believe were all Italian wines. The menu had pizza 🍕 and so much more. We went with the Chef Dinner for $45 per person. Charcuterie..two salads…three pastas…a lasagna AND pizza. Oh and a three part dessert!’ We couldn’t finish it all. Great flavors…great wine and great service. We will tell everyone we know and definitely be back!
Monzu is SO GOOD! Everything we had, drinks, appetizers, bread, entrees, dessert, were amazing. The crepe lasagna was a favorite.
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