Izakaya Go

We visited on Christmas Day, and despite having reservations we still had to wait in line to get in when they opened. We received our drink order fairly quickly, however despite ordering our food within 5 minutes of our arrival the first plate didn't come until 40 minutes later. Meanwhile, people who arrived at the same time had already eaten 2-3 plates of food. That said, the food was all quite delicious. We'll definitely return next time we're in town, as long as it's not on a major holiday.

**Izakaya Go: A Culinary Haven of Exceptional Distinction** In the heart of sophisticated culinary experiences, Izakaya Go reigns supreme with its well-deserved 5-star rating. This Japanese gem in Las Vegas transcends the ordinary, offering a relaxed yet modern setting that beckons patrons into a hip haven of Japanese pub plates and skewers, characterized by late-night hours that promise indulgence in every moment. **Relaxed Modern Setting:** Stepping into Izakaya Go is akin to entering a sanctuary where tradition seamlessly intertwines with contemporary aesthetics. The ambiance exudes relaxation, fostering an atmosphere where time slows, and patrons can immerse themselves in the culinary journey that unfolds. **Late-Night Happy Hour Skewers:** The late-night happy hour menu unveils a symphony of flavors through its tantalizing skewers. The beef skewer, a succulent masterpiece of marbled perfection, tantalizes the taste buds with each juicy bite. The chicken skewer, a delicate fusion of tenderness and char, speaks to the artistry of simplicity elevated to gourmet heights. Quail eggs, a subtle delight, and the shitake mushroom skewer, an umami-rich revelation, showcase the meticulous craftsmanship that defines Izakaya Go's culinary prowess. **In-Depth Exploration of Signature Dishes:** *Beef Bowls:* A culinary opus featuring prime slices of marinated beef atop a bed of steaming rice. The interplay of savory sauces and perfectly cooked beef creates a sensory experience that is nothing short of extraordinary. *Half-Bowl Ramen:* A harmonious blend of springy noodles immersed in a broth of meticulous artistry. Toppings such as green onions and seaweed add layers of texture, culminating in a bowl of ramen that transcends the ordinary. *Chazuke with Salmon Roe:* A poetic dish where tea-infused rice becomes the canvas for a visual and gastronomic masterpiece. Each spoonful unveils the delicate dance of flavors, with the burst of salmon roe adding a luxurious touch to this culinary symphony. **Immersive Culinary Details:** *Beef Skewer:* Marbled slices of succulent beef, intricately seasoned to perfection. *Chicken Skewer:* Tender pieces of chicken, kissed by the flame, to achieve a harmonious balance of smokiness and juiciness. *Quail Eggs Skewer:* Delicate quail eggs, expertly grilled to impart a smoky richness. *Shitake Mushroom Skewer:* Umami-packed shitake mushrooms, a testament to the depth of flavors achievable through meticulous grilling. **Conclusion:** Izakaya Go transcends the boundaries of culinary excellence, offering a refined escape into Japanese gastronomy. The late-night happy hour skewers, along with signature dishes like the beef bowls, half-bowl ramen, and chazuke with salmon roe, exemplify the meticulous attention to detail and the culinary artistry that define this establishment. Izakaya Go is not merely a restaurant; it is a journey into the soul of Japanese flavors, set against the backdrop of a modern haven where every moment celebrates culinary distinction.

Great service and excellent food. The waitress took her time to explain the menus and was very descriptive. Most of the dishes came on small plates. Had the chefs choice Oysters, which was the perfect amount and a bacon wrapped asparagus skewer along with a tuna skewer. Also Had the teriyaki beef which came with 7 other various little plates. Definitely will be back.

this place has over a thousand reviews and I still think it might be underrated lol. very deep menu and extremely reasonable prices, especially during happy hour. top recommendations: any yakitori and 1.50 oysters, most of the happy hour menu tbh. not a lot of room inside though so expect to wait during peak hours especially if coming with a large party.

We travelled to Vegas for one thing, amazing food. After indulging in a $500 tasting menu, we were sure we had reached the peak of our experience. Then we ate here. Short of travelling to Japan (which I have), I don’t think you can get any more of an authentic experience than Izakaya Go. The food was mind-blowingly good, the atmosphere was on point, and did I mention how good the food was?! My only regret was eating 3 hours prior, limiting what I could possibly eat here. Thank you to the whole staff (especially the owner) for making our trip a memorable one. Can’t wait to come back.