Bacchanal Buffet

One of the best buffets in Vegas! So much variety and flavors! I couldn’t decide which was my favorite but I was taken aback when I found that they Lechon!!! It was great! I loved the Ube horchata! The birria was tasty and it was made where you could see it. The meat station has so much to choose from! The Christmas desserts were so adorable!

Let me tell you about this amazing Buffett spot! First things first, make that reservation and show up early; otherwise, you'll be facing a line that could test your patience. It's around $80 per person, but trust me, it's an experience worth savoring. My advice? Give yourself plenty of time to dive into all the dishes they offer. Seriously, there's so much to try! From savory starters to delectable desserts, it's a food lover's paradise. Despite the crowd, the service is surprisingly good. It's hectic, yes, but they manage to keep things running smoothly. So, if you're up for an extensive spread of diverse, delicious food and don't mind a bit of a wait, this place is definitely worth a visit. Just remember to book ahead and come early!

By far one of my favourite buffets in Vegas! Love the variety of food options and the amount of seafood and desserts that were offered. The one thing that was really unorganized was the line up and the navigation of where to stand as they have several different lines so additional signage may be beneficial.

Real experience: I made a reservation at 6:15pm. There were so many people waiting outside when I arrived. However, I still got my table at 6:30pm. Food is excellent and seafood is so fresh. When I was selecting the bbq porks and ducks, I realized that the chefs are from Hong Kong because they speak fluent Cantonese. Finally, I suggest you should never miss their ice-cream. Enjoy your meal there!

Been there twice and would give a 4/5 for the following reasons. If you look for snow crab feet or would like to taste different cuisines in one meal, or just want to feel the atmosphere of “city of buffet”, this is the right place. For other reasons I would recommend other AYCE or regular restaurants. The snow card feet are great, a little bit salty but you could taste the freshness of the crab. They also leave some cracks on the shell to help you open it more easily. However, apart from the steamed snow crab feet and lobster claws, other cold plated seafood tastes horrible. One could easily tell they are not fresh at all. I tried one lobster claw in the cold plate and it tasted like a sponge soaked in extremely salted water. The shrimps were not good either. So I would only recommend getting the steamed snow crab feet which is limited to 3-4 at a time. For other foods in the hall, some are acceptable but the others are terrible. The bright side is that they do have a lot of choices so you could somehow get what you want, but it’s not guaranteed it would be delicious. As an Asian myself, I find the deep fried bullfrog legs and the Char Siu ribs amazingly good, but the steamed shrimp dumpling and the grilled pork not authentic even compared to supermarket offered. But I would still give a 4-star as there are really many options which makes it a great place for a large party like family gathering and company dinner. We are diamond members at the Caesars Rewards which allow us to skip the endless line, but honestly speaking once in a year is quite enough for us. And as the price is raised to $85ppl I would consider something else next time.

You really need to plan your visit beforehand as 90 minutes is really very short to try 250+ dishes. Prices are fairly high but the quality of the food was surprisingly good for a buffet. Also, non alcoholic drinks are included. Overall, not a good place for a romantic dinner but for trying out lot of new dishes. Booking highly recommended as the queue for people with booking was already ridiculously long (for lunch!!)

Best buffet in Vegas hands down. We dined here for lunch and got the added benefit of the crab legs special that started at 1pm. The recommendation on the menu to take small portions so you can try lots is hundred percent true. There is so much variety on this buffet you can't possibly eat everything even if you took small portions. Highly recommend trying the taco station, meat carvery and crab legs. The most outstanding by far is the dessert area, I recommend the made to order crepes and gelato. The service was fantastic as every time we got up to grab something new our plates were cleared and drinks replenished. We could see the chef checking meat temperatures and the overall buffet which is great to see the quality is upheld throughout the day for every sitting.