Bardot Brasserie Las Vegas

Absolutely fabulous French cuisine! The escargot tasted delicious with French bread. The highlight was the ribeye with fries. The ribeye was super tender and juicy, and the fries with truffles tasted with a special flavor from the special oil made from Foie Gras. The espresso crème Brûlée was also amazing with caramel on top. Very satisfying meal, and the best I have ever had in Vegas!

Great French restaurant in Aria Casino. Beautiful space, traditional French fare, and professional service. Went for a date night and had a wonderful time. First they bring a warm baguette and French butter which is hard not to eat immediately. We got a traditional green salad that was dressed perfectly although I’m not a fan of dill - easy to work around. For our appetizer we got seared foie gras which was absolutely wonderful. It’s not on the menu so be sure to ask for it! We got the fillet with duck fat fries. The steak was perfectly cooked and delicious. However, the fries were quite heavy, and not fluffy on the inside. We also got the flounder fillet, crusted and croissant over a butter and caviar sauce. It was way too buttery. The croissant crust had butter, and the entire fish was swimming in a pool of butter, some of it not even melted. But the fish was cooked well and tasty , once you got past the butter. Finally, they gave us a free dessert, which was very chocolatey and delicious. Overall a very elevated experience, if not for the over butter situation would’ve been five stars.

Steak and Frites were amazing! Perfect char on outside and perfect medium rare on the inside. French onion soup is chef kiss. Happy hour $3 oysters, beef tartine, deviled eggs were really good starters too. We really enjoyed the cocktail sauce so much we saved it to eat with fries after. Would order the full size tartare and the actual caviar deviled eggs in future in future.

We walked in on a Sunday before we left Vegas. There was no wait, and we were sat quickly. They were pretty busy, and our food came out within a reasonable time. We ordered: 1. Caviar deviled eggs - the presentation was executed well, and these had great flavors. I couldn't pinpoint what seasoning was missing, potentially a little more salt. (4.5/5 🌟) 2. Croissant - Our litmus test for this baked good is how well it compares to European bakeries. This was prepared in Europe quality and delicious. (7/5 🌟) 3. Drip coffee - delicious (5/5 🌟) 4. Quiche - prepared well and great flavors. (4/5 🌟) 5. Hasbrowns - these had a strong fresh herb flavor and great texture. (4/5 🌟) 6. French toast - this was a large portion and heavy, but all components were delicious. (5/5 🌟) Overall, it's a great brunch spot, but expect to spend big 💰 here.

Exceptional in every way. Most satisfying meal we experienced during our stay at the Aria. The ambiance was fitting for an upscale restaurant. Our server was incredibly attentive. The presentation was impeccable. And the food... Oh my, every bite was delicious. It felt like a guilty indulgence that I had no guilt enjoying. Make your reservation ahead of time, you won't be disappointed.

My friend and I made our way to Bardot for brunch. We usually share meals so we can experience more types of food without overindulging. The French toast is phenomenal! It is much larger than it looks in this picture it's the size of a small cake. We also ordered the madam croquette, which was quite delicious. The perfectly crisp hash browns were a nice treat as well. The cappuccino was absolutely perfect. The foam, the details, the small spoon. The service was spot on. We made a reservation and had a good table. The restaurant is busy, but the staff is well in tune with the needs of the customers. I would definitely return here again.