Morton's The Steakhouse

I booked a reservation for my parents 27th wedding anniversary and let the staff know upon the details in my online booking. They went ABOVE AND BEYOND to put “happy 27th anniversary” on the top of the menu, offered delicious dessert options and gave them a picture of the two of them at the end of their dinner! Their servers name was Ana and they said she was extremely kind, explained any questions from the menu and gave plenty of recommendations. Thank you to Ana and all staff involved at making this anniversary so spacial for them & their first time at Morton’s so memorable. You guys are amazing and the food was immaculate! 11/10 and this will be a forever steakhouse spot in our hearts.

Food: Our party of 3 each ordered the Cesar salad with fresh Cesar dressing so robust and full of flavor, next an 8oz filet mignon coupled with butter of our choice. Our filets were a wonderful texture that practically melted in our mouths. Creamy mashed potatoes and au gratin potatoes. Ended with crème brûlée. Service: Took the hubby to a birthday dinner and our waiter (Johnny) was great. He was polite, respectful, helpful, and ensures we never had an empty glass. He was good at communicating with us and described how each dish we ordered was made from scratch and to order. Ambiance: Moderately elegant, lighting is darker than most steakhouses, and old school music that is nice enough to enjoy but not over bearing or disruptive to conversations. Although they have a dress code online it is not enforced.

Easy location on Paradise off Flamingo. Ample free parking with handicap access. There is a dress code information on their website. We dined here for a special birthday occasion. Interior is somewhat dark and intimate. But you get used to the dim lighting. White table cloth setting. Service provided was excellent. Our server Mauricio was very patient and helpful. He didn't make us feel rushed at all. His timing was on spot. The faire was excellent. I had the miso marinated sea bass. It was a tad salty. But it was very delicious, tender, and grilled just right. The prices are high. However this is a great place for special occasions. They offer complimentary group photos.

Both the food and service were amazing. We had a large party that they accommodated. The hot chocolate cake. You have to order early but it is definitely worth it. Lobster, mac and cheese. Make sure you have someone else to eat with you because it is so amazing but very rich. The steak that I ordered was cooked perfect. I don't think anyone at our table had any issues with our food. They even had accommodations for gluten allergy.

Australian visitors to Vegas. After a little research, we found ourselves booked at Mortons for a nice steak dinner. In Vegas it's either 'top tier' pay for the name type places or here. Morton's is by no means 'sub par' but allows for that upper middle range dining without paying four figures for a party of four. We had the New York Cut and Fillet Mignon (Medium Rare) DELICIOUS!!! You must try the Lobster Mac & Cheese - It's a little bowl of heaven. Thanks for the amazing service and delicious food.

I don't usually like dining at chain steakhouses in Vegas, but I gave Morton's Steakhouse a try. Located a few miles away from the east side of the strip on Flamingo. The ambiance is a nice, beautiful, and dark setting. There are tables and booths and a few different dining rooms. We sat in a booth facing the kitchen across the room. Food: 16oz Prime Rib Eye Crab Cakes The Troy aka Onions/Mushroom sautéed. We skipped appetizers and went straight for entrees. The Rib Eye was cooked to perfection. It was tender and seasoned well. The crab cakes smelt a bit fishy, or it had an odor that I didn't like. I get it. It's crab. For The Troy, the Onions were too much. There were about 6 pieces of mushrooms, and the rest were onions. I wouldn't recommend it. Overall, our server was very nice. I liked how she asked, "What are WE having." Very pleasant. The restaurant is pretty huge, so I'm sure larger parties are welcomed.

We went in today celebrating Christmas and have dinner! The manager Mark was very friendly and nice! Our server Chris was on top of his game! And our buser was extremely helpful! The food and drinks were awesome as always! We ran into some old friends on our way out! We enjoyed every minute of it! Can't wait to go back! Thanks again to Bruce for making the reservation!⭐️⭐️⭐️⭐️⭐️