We went for Thanksgiving dinner last month. Absolutely amazing meal! Fantastic service. Liked the privacy of the booth, and still got to watch the Cowboys game; not sure if they did that based on the Cowboys jersey I was wearing or it was coincidence. Appreciated either way. I was beyond stuffed at the end. Turkey and gravy was great. The stuffing, green beans, carrots, and mashed potatoes were great. Bread and salad were great. But the pumpkin cheesecake was the most incredible dessert I've had in ages. Generous slice and just... I don't think anything will beat will beat it for a long time. Inspired me to make one for Christmas but I'm not sure if it would compare to theirs. It was worth the trip downtown from where we were staying on the strip. The casino itself is a nice getaway from the strip, but Triple George Grill was the real gem.
Just a few steps away from the bright chaos of the Fremont Street canopy, this gem of a steakhouse awaits. You want a quiet, intimate dinner? Their high-walled booths give you all the privacy. Bringing a group? Their common tables will accommodate. Combine this atmosphere with their five-star service and the best steaks (cooked to perfection) that we had in Vegas, and you have an amazing night out. I cannot recommend enough that you take the time to give this place a chance.
If you have not had the pleasure of visiting this hidden gem, make plans. It is a block off of Fremont street, situated next to a biker bar, and it is my new favorite steakhouse in Vegas. We ordered the charcuterie board, which was fantastic. Then the flat iron steak with a side of cream spinach. The steak was perfect. The temperature was spot on, it was flavorful and juicy. One of the best steaks I’ve eaten that I did not cook myself. The cream spinach was absolutely incredible. Creamy and buttery with bread crumbs. To top off the amazing food, the staff was phenomenal. We were greeted at the door where the host informed my wife there were no bathrooms. HE WAS JOKING! She almost panicked before he broke a smile. We sat at the bar where Marty and Todd treated us like family. This has replaced another steakhouse in a cellar as my favorite in Vegas. Do yourself a favor and eat here!!
Went to TGG on for my birthday dinner on 6/15, and it was absolutely amazing!! From the moment we were greeted at the door, to our awesome server (believe her name was Rebecca). The drinks, food, ambiance , customer service, and the overall experience was more than i expected. They really made us feel welcome and grateful for patronage. And surprisingly - they even presented me with a birthday card and yummy tiramisu for my bday dessert!! I also really appreciated the manager coming over and checking on us, and wishing me a hbday. I'll definitely will be dining again next time in Vegas and will for sure recommend!!! Thank you again for a wonderful birthday experience! :)
Food here is so goood. I had the new york strip steak and my friend had the sandwich. Please try the green tea cocktail it was bomb.
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First time here and it was great! There is street parking out front for pay, but not much. There is a parking garage pretty close by, that's where we decided to park. When you walk in it definitely has an old school vibe. We came at 4pm on a Monday holiday and had a reservation, it wasn't too busy. I love the booths because they are sort of tucked away into their own sections, so it feels very intimate! Our server was Mohammed, and words can't express how great he was! He recommended a drink for me, the black cherry lemon drop, and it was so good! I don't like strong alcohol but this tasted very good, had a sugar rim and a black cherry garnish. My husband got the white wine. Bread with a butter/balsamic combo was put on the table and that was super yummy. I rarely see white balsamic used, but it was very good. We started with the artichoke appetizer which was lightly fried and placed over a light sauce. My main was the spicy shrimp and scallop linguini, which Mohammed said was his family's favorite as well. OMG! SO. DANG. GOOD! I loved it, there was a lot of sauce which made it perfect for dipping the bread and the portion was very large. My husband got the salmon with a side of asparagus. He really liked the salmon and I think the asparagus was cooked perfectly. We were celebrating my bday and they gave me a little card and a creme brule which was such a nice touch. In total for both of our drinks, an appetizer, 2 seafood mains, and a side we spent about $150. Nice atmosphere, really good food, and outstanding service from Mohammed. We will absolutely be coming here again!
Excellent steak & seafood. We decided to try this place since it was close to our hotel. Hubby had Ks City Strip and added shrimp, very tasty. I had the petite (8oz) filet that was prepared perfectly (rare). Very tender. Salads were both very good& appreciated that the wedge salad wasn't ginormous. I don't think the tomatoes were fresh? Maybe sundried?? Bread was hot & crusty- yum! Greatly enjoyed the Raspberry Sorbet which turned out to be black raspberry that night... even better!!!
Hubby had Bright Sun cocktail & I tried their Sidecar... both very good! Will definitely return here!
It was a good experience, I gave them 4 because the brussels had too many burned pieces, the flavor still good. The service was amazing
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Gotta try the pork belly! Old Vegas feel for great steaks and seafood. Fashioned after a restaurant in San Francisco, with semi private booths, this is the perfect romantic dinner spot. Great ambiance, very friendly staff and easy to take an interesting, after dinner stroll down Fremont Street.
The bison ribeye had fantastic flavor. A bit leaner than a regular ribeye and had a slight chew to it, but still a great steak. Scallops are large and were cooked perfectly! Tender and glistening and the perfect ‘off the menu’ addition to the steak. Brussels sprouts were nicely roasted and a portion large enough to share. The Cioppino was delectable in its savory broth. Not messy at all and huge chunks of tender seafood. Remove the more delicate pieces before eating so they don’t over cook in the broth. For appetizers, the pork belly was delectable and the sauce was bread sopping good! The octopus was charred perfectly on the outside and tender on the inside. And don’t even get me started on the sourdough bread! I totally could have filled up on it as it’s served with butter which is served on a vinegar/oil sauce. Yum! To finish the meal, we had tiramisu and crème brûlée- perfectly light and just sweet enough. Definitely had a wonderful experience here and left ready for a night of fun!
We stayed at the Golden Nugget. This is right down Fremont a couple of blocks and around the corner. Gets you away from the madness for a minute. We wanted a really nice meal without spending a fortune and Triple George Grill was perfect!
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