The Veranda Restaurant at the Four Seasons Hotel in Las Vegas is a nice little spot. When we arrived we were greeted with warm hospitality and a sophisticated atmosphere.
The menu is small yet offers a diverse selection of dishes that cater to a variety of palates. The ingredients used are fresh and thoughtfully arranged resulting in dishes that are both visually appealing and delicious.
During our visit, we had the salmon salad and flatbread pizza, and my niece a child’s cheeseburger. Every plate was delicious. We also enjoyed some fresh summer cocktails that were delightful.
The attentive and knowledgeable staff also provided us with great service, they were friendly, and well-versed on the menu. The service was prompt, yet never rushed, allowing us to savor each course and enjoy a leisurely meal.
This lovely little place is great for a casual chic outing, and to enjoy a calm and delightful day time meal.
We were lucky to get a reservation for Thanksgiving. There was a customized menu to choose from for the holiday. The beet carpaccio and seared scallops were delicious, the punking soup was delicious but oddly served in a glass jar. For the main entry we had turkey but the surf and turf also looked very good.
Service was slow in between soup and main entry.
We look forward to trying their regular menu.
We came for Las Vegas restaurant week and ordered the special set menu. It was a smoked peach and burrata salad, butter poached halibut, and an olive oil cake. We absolutely loved it, everything was a delight. Our single complaint was that the cake was a bit dry, but our satisfaction in the meal as a whole was 100. Take a look at the pics, everything was as good as it looks. Hope to be back soon!
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We opted for the weekend brunch buffet and oh boy it did not disappoint. Arrived half an hour early because I missed the time when I looked it up, but even then we were seated and they had no issue with us waiting. They were more than happy to start us on drinks.
The buffet itself was fantastic. They had a nice assortment of different breakfast options. From your traditional eggs, potatoes, breakfast meats, to some dim sum options and grilled salmon. Loved the prawn cocktail, mini avocado toast, and fresh mozzarella salad. Chicken and waffles, chilaquiles... The list goes on. They even have an omelette station and a mini donut station where they were coming out fresh.
The service was phenomenal from the get go. Javier took really great care of us, he is fantastic and it would be a privilege to have him serve you. Along with the rest of the waiters and bussers, this makes it an overall unforgettable experience.
Hidden inside the four seasons hotel. Would definitely return when I make another trip to Vegas.
Fantastic Thanksgiving dinner! We got 4 courses with wine pairings and had a blast! The turkey was delicious but our favorite was the Butternut Squash soup with roasted marshmallows. Whoever made the desserts section deserves applause. From Pumpkin pie, S’mores tart, Pumpkin cheesecake to Maple Pecan bar we loved every bite! Couldn’t been happier.
I am a Vegas local and this is hands down my favorite breakfast/brunch spot. I am a vegetarian so I appreciate all the vegetarian options available. I get the vegan American breakfast each time and it never disappoints! Service is top notch here, and valet is always so friendly. 10/10 recommend!
In town for a real estate conference (Realtor visiting from Orlando), we enjoyed breakfast each morning at Veranda. We dined both during the week, and on Saturday morning. On weekends there is an excellent full brunch buffet. Great experience, fast service (if you are on the go) and excellent service from the servers all week. Seating available inside and outside. The food is fresh, and nicely prepared. The avocado toast is outstanding, the chicken and waffles (on the buffet) was delicious!
Food was great and service was as well. Husband had eggs Benedict with salmon and pork sausage I had the blueberry pancakes with chicken sausage. We ordered fresh squeezed oj and regular oj (the waitress didn't know if it was minute maid, Tropicana etc) but it was fine. The fresh squeezed was a little too sweet for my taste but husband liked it. The cinnamon butter pair very well with the pancakes, very yummy. It is pricey but you are in the four seasons so I pretty much expected this.
Went for afternoon tea and the service was excellent as well as the food. They validate your valet ticket so no parking fee. Had a great time and everyone was accommodating and friendly, worth going there.
They were nice enough to make me a weekday breakfast menu item, even though I came on a Sunday. The Frittata Bianca was delicious. The goat cheese made this omelette a stand-out. You could really taste the mushrooms, and the tomatoes were nicely sauteed, they tasted almost roasted. It could have used a smidge more salt. If I came here again, I'd get the same order, and I rarely order the same thing since I like trying new foods.
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