Phenomenal. Every award and MICHELIN Star is well deserved. The service is as it should. Each plate was presented with elegance, high standard as each plate deserves. Each bite is an explosion of flavors in your mouth. We decided not to proceed with wine pairing but to stay with cocktails. Each drink that came out of that the bar tasted great. The atmosphere is very calm and intimate.
Definitely a dinner to remember. My husband and I came into this dinner not really knowing what to expect but just trusting the reviews and the name. We had an amazing tasting experience. We both got the tasting menu for $125 each with some dishes having some additional costs but absolutely worth it. Loved everything from appetizers to main course and dessert. They do change their menu seasonally I believe but I would trust them on their wonderful blends of flavors and beautiful presentations. We also loved getting to see the kitchen in action and that is what makes this restaurant unique from his other restaurant next door. Great food, amazing service, we shall be back again!
Gaining Clarity with Wendy-Nia Griffin
+5
The food is gently and artfully prepared and is excellent. As that usually goes, you don’t get a lot of it, but you can fill a little in with the bread. The wait staff and all the service providers at the restaurant are friendly and welcoming. You can tell many have been doing their work professionally for a long time as they navigate matters with ease. We sat at the bar though the table seating is not far so we all get to see into the process of preparing food and hear a call and response thing they do. It is charming and not disturbing. You feel entertained. Its not the spot for a quiet dinner, but stay home if you want that. Its Vegas baby!
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In Vegas, only successful restaurants can make it on the strip. It takes a level of dedication and quality unseen anywhere else to stay alive in the competitive atmosphere of the strip.
Joel Rubicon succeeds above and beyond this challenge.
As we entered the restaurant, we were guided to our bar table overlooking the kitchen. From there, we could see the chefs taking their craft to the next level, making precision placements on every dish to elevate it to quality above Michelin Star level. Every little thing on every plate served a purpose, and was plated beautifully. Our waiter kindly explained the menu and our different options thoroughly. We expected an amazing meal, but thought it would be less special then Blue Hill, a Michelin star restaurant in NYC.
Blue Hill didn’t stand a chance against Joel Rubicon.
From the first dish to the last, everything was bursting at the seams with flavor, style, and pizazz. Things that sound absurd to make as a dish transformed into an experience of a lifetime every time I took a bite. This experience is truly a once in a lifetime opportunity, and if you are looking at this review thinking to yourself, “Maybe I should try this place”, go for it. This restaurant has taken up my number 1 restaurant slot, and it would take a miracle for anything to beat this. Joel Rubicon should be proud of this restaurants dedication and determination to serve only the best and most delicious, taste bud tantalizing food of a lifetime. 100/10, definite meal every time I’m in Vegas.
I don’t have enough words to describe how great everything was.
Food, atmosphere, drinks, service
Manager came multiple times to ensure spectacular experience.
Professionalism in this place it’s breathtaking.
This was our first time in here, and we already know our next to go place.
Wonderful culinary experience. We did the Discovery menu and had no complaints with any of the courses. I never knew food could taste that good. The elements of each dish tasted amazing on its own but taking a bite with all the elements together took the dishes to the next level. All the flavors worked so well together and there was a ton of umami. None of the ingredients overpowered the dish. So harmonious. I never liked dill but one of the courses had dill and I can't imagine it without. My husband who is far from vegetarian loved the comte cheese souffle course. My favorite (by a hair because everything was so good) was the cod with champagne sauce. Honestly just when you thought things couldn't get better, they did. We were also brought out an extra dessert on the house for my birthday which was also delicious. I hope to revisit sometime in the future if it revisit Vegas. Highly recommend for an experience you won't forget. 10 out of 5 stars!
Chef Jackson is super talented and creative, flavours are on point. As a vegetarian, I truly enjoyed the courses, paired with fantastic list of wines. My partner had the full spectrum of choices and was delighted throughout! Well done chef. Well done to your team. We'll be back.
Oscar was our server, he was incredibly helpful we had the best time but all the servers were well trained. Some of the best food I’ve ever had, so glad I could go.
The wife and I went for our anniversary and were treated with the upmost respect, after not being allowed in for her shoe choice. Not the best first impression, but we're gonna let that one slide (pun intended) because the rest was simply amazing and rules are rules. I ordered the 8 course with quail and she got the 5 course. All I can say is if you get the chance to eat here, you will NOT be disappointed. Absolutely the best food of our lives bar none. Every dish was perfectly explained, plated, and presented. The kitchen was spotless the entire time. Even gave us a little anniversary present. This is THE best restaurant we have ever been to. Thanks for having us.
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This place is a once in a lifetime fine dinning experience you will never forget.
The ambiance is perfection, sets the mood for a romantic evening out. Forewarned, this place is very pricey but we’ll worth the price.
The service is impeccable, and attentive to your every need. We started out with some delicious cocktails to set the mood.
They have two different kinds menu services; the tasting menu and then set menu choices where you pick a few items from entrees and then desert. Having these ranges of choices is great, and allows you to curtail dinning around those choices. They brought out bread and French salted butter to start the evening.
We went with the roe to start with, moved onto the venison and game entrees, and slowly made our way thru the desert sweets they brought out. The food is unforgettable in every way.
The deserts didn’t stop there, they have a desert cart after that is impossible to say no to as well.
Overall this fine dinning experience is worth the price, and you will never forget it! I know we won’t ever!
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