Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
57/100
Data Completeness
56/100
Verified Dish
Add Missing Dish
Contact Information
📞
Phone:
+1 727-437-0919
🌐 Website:
http://tijuanaflats.com
📍
Address:
13100 Seminole Blvd, Largo
📷 Photos (11+)
+3
more photos
more photos
Photo 1 / 11
100%
Google Reviews
1
Google reviews
Awesome place. The staff was friendly and the decor is cool. One of the better Taco joints Ive been to with a hot sauce bar to boot. Four of us ate and I picked from others plates and liked everything. A must stop if you are in town.
Edited to 5 stars after second visit. Awesome food, again, very friendly staff.
Read more
Google
This was my first time and I was pleasantly surprised! I ordered the shrimp tacos. I was concerned about the portion size, but I shouldn't have been. Two LARGE tacos, just stuffed with shrimp! The tortillas were nicely steamed and not a bit 'crusty'. Served in the traditional California style with fresh cabbage slaw. I despise American cheese, so was pleased to find these dressed with the much lighter, and more authentic, Oaxaca cheese. I was particularly impressed with their signature hot sauce bar, it allowed me to try several without any serious comments! I look forward to my next visit, and exploring the menu a bit.
Read more
Google
I haven’t been at this location in a long time and decided since it’s all new staff and I’m no longer sick of the food, I’d give it a try. Bad choice, the place definitely went downhill the burritos are no longer toasted like they used to be. The quality and quantity are lower as well , I ordered nachos with extra steak and received what looked the the scraps at the bottom of the container, tiny and overcooked. All the staff is very polite from my interactions. I’ve given them 3 attempts in the last month thinking it may have been a rush when I ordered the first time. Nope same throughout, I give the 3 stars because I still have hope for this place. The decor is very cute and the environment seems nice, hopefully employees are being treated well and the cooks will be allowed the extra 30 seconds to toast the burritos or grab a new container of meat from the walk-in. “Slow” and steady wins the race.
Read more
Google
Jesus Christ. I had so many tomatoes on my food I never want to taste them again! I love this type of food but now I will never eat here again how many disrespectfully tomatoes were on my food. Seriously! Yeah I said it! It's bull! Quit your job if you are mad. Not put so many tomatoes I can't eat my food!
Read more
Google
Not what it used to be. Small portions. Procesed food. Hot sauces made with cayenne and crushed red peppers. Horrible with what it was known for. Not the same restaurant anymore. More like a teen hangout with microwaved snacks.
Google
I've been here 10 times in the past 3 months. Not a friendly staff. The girls that work there rather stand around and gossip with each other than listen to your order or prepare it. Some have really bad attitudes if you question them while they are gossiping. My orders is hardly ever correct. I never seen a manager managing the staff. I just can't anymore. The food quality is good one day and then horrible the next. No consistency at all. Just not going to patronize this place any more.
Read more
Google
My food was absolutely terrible last night. Barley enough meat on 4 tacos to fill 2. The meat was cold. The refried beans were dry and gross, obviously they scraped the bottom. I payed $35 for absolutely nothing. I am extremely unhappy with my experience. Total waste of my money.
Google
Can't ever get an order right to save their lives. Ask for no avocado? You'll get avocado. Ask for Queso? Good luck getting that at all. Wanna try their delicious Flautas? Better hope you get lucky and get them on a day where they actually put any amount of effort into actually putting the ingredients into them. (Literally have several empty tortilla rolls with no chicken, no cheese...nothing.) Pretty bad when Taco Bell has better order accuracy than you do.
Read more
Google
Explore more in Largo
By cuisine
By specialty
Recommended pages
Help improve this page: