Batter Up Bistro

621 E Michigan Ave - Lansing
Recommended by Sluurpy: 2025 2024 2021
🏆 #102 of 325 restaurants in Lansing
Updated on
€€
Known for: soups gastropub brunch
★★★★★ ★★★★★
4.0/5
403 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
61/100
Data Completeness
67/100

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Sluurpometro: 80/100
Sluurpy Score
403 total reviews
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4.5/5
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Rating distribution

5★
12
4★
2
3★
4
2★
2
1★
2
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations ♿ Wheelchair accessible ♿ Accessible restroom 😊 Casual 🛋️ Cozy

💬 What people say

Breakfast 63 Brunch 54 Atmosphere 33 Pastries 21 Omelette 13 Potatoes 8 Chef 7 BLT 6

Contact Information

📞 Phone: +1 517-575-6717
📍 Address: 621 E Michigan Ave, Lansing

🕐 Opening Hours

Closed
Monday Closed
Tuesday 09:00 AM - 09:00 PM
Wednesday 09:00 AM - 09:00 PM
Thursday 09:00 AM - 09:00 PM
Friday 09:00 AM - 09:00 PM
Saturday 09:00 AM - 03:00 PM
Sunday Closed

Google Reviews

4.5/5
★★★★★
184 Google reviews
R

Rebekah Cathey

★★★★★ 5/5
I throughly enjoyed my weekday brunch experience at Batter Up Bistro. First, the atmosphere was so pleasant. I felt like I was teleported somewhere on vacation - just unwinding to the lovely music and inviting decor. Next, the service staff was lovely, attentive, and knowledgeable about the menu. There were just the right amount of options available for a standard cup of coffee. It came to the table with a delicious spiced cookie on the side. My friend ordered the Eggs Benedict and I ordered the Classic (mushroom) Omelette. We both agreed that the breakfast potatoes and the house bread were very good but argued over who had the better meal! It was a 5-star tie. The dill hollandaise sauce on the benefit was bright and rich, a perfect balance. The omelette was cooked perfectly and the onions and mushrooms were full of flavor. We were too full to entertain dessert but I’ll certainly be back again soon.
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L

Lisa LAD

★★★★☆ 4/5
Just found this going to the Christmas parade in Lansing! Love the atmosphere, a feeling of "Welcome" ! The table service is unique and I loved it. They surprised us with home made bread and oils, Oh My Gosh! The BEST! So good that I had very little room left for my salad and entree'. The hot chocolate from a freezing cold outside, as well as my chamomile tea was spot on! Chicken entree' was outstanding, as well as the special I had which was home made noodles and a fabulous beef cut! Yummy! Just a tad pricey, so a spot for special things for sure, on a budget, save up.
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S

Steve Abrams

★★★★★ 5/5
Breakfast was great. Bread was very good. Wasn't crazy about the thick slice bacon. Would definitely recommend, we will be back soon.
Google
G

Ginb Om

★★★★★ 5/5
I tried this place on Saturday for brunch. I arrived around 10:45, and they were super busy. They were not super busy after 12:30pm when we left. Their food was surprisingly good. We tried their French toast, and it’s really delicious!! Price was not too bad, our French toast was $16, I think it’s very reasonable. Our waiter is super nice and friendly! They don’t have a parking lot, and we parked in Starbucks parking lot across street, plenty of parking spaces over there.
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J

Joshua Curtis

★★★★★ 5/5
First time here, to my chagrin! Stopped in for an afternoon coffee and to sample the desserts. We tried the Vanilla Bean Cheesecake and the Tiramisu. Both were lightly sweet. The cheesecake was NY style, savory-sweet, with a double layer of vanilla cake on the top. Delicious! The tiramisu had the traditional coca powder on top, and the coffee flavor was not overpowering. The dark roast coffee had a great tang, without being bitter. Additionally, we purchased a loaf of artisan bread to take home. The decor is brick and classic old-school chic. Highly recommend!
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A

Amiya Woods

★★★★★ 5/5
This was my 2nd time here. I had a pick up order this time and the food was great! I highly recommend the veggie omelette, yum. Charlotte at the register was super nice and provided a warm welcoming. Will definitely dine here again.
Google
L

Logan Osterberg

★★★★★ 5/5
A rare example of quality and experience in a city where that is rarely catered to. Get here early, they do run out of some items; but that should be a solid indicator of fresh-made meals and hand crafted dishes - an unlimited supply means something is wrong. The atmosphere of the joint with it's tin ceiling and nouveau-chique / modern cottage-core decoration feels like home had a cocktail and was feeling zesty; of which they offer - do try the espresso martini. Pictured are three fantastic items I couldn't recommend more, the burger with it's rich blend of varied meats with a cross-section proving cooked perfection, to a delightful mango Chantilly cake that will remind you of grandma; to the Bedhead BLT made with fresh greens and a side of Bistro Potatoes. All dishes were top-notch, generously portioned, and more than earned my repeat patronage. Thanks for being here guys, glad to have ya.
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R

Russell Franke

★★★★★ 5/5
Great place and great food. First time here. Not very large but very nice. They were short staffed so things were slow but I'm ok with that, not the staff's fault. I had hollandaise sauce 40 years ago and thought it was disgusting. Not anymore! Wow! They did have a few things on the menu that were out, even though they had just opened. Communication must be hard because the waitress didn't know this. Regardless, I would recommend this place to anyone! Well done.
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A

Angela Zeigerbacher

★★★★★ 5/5
Really enjoyed dinner here. The food was amazing and the ambiance was nice. The French onion soup was very well seasoned, the mustard grain salad dressing was great, and the salmon and wild rice was perfectly cooked and had great flavor. They were able to easily accommodate my gluten allergy and point me in the direction of wonderful gluten-free options. Now I'm just looking forward to coming back for brunch!!
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V

Vasko Naumovski

★★★★★ 5/5
Highly recommended. Food was great, atmosphere and decorating was on point. Eggs Benedict were fantastic. We were there on a Saturday morning. It was quite busy and therefore it took a bit longer to get our meals, but worth the wait.
Google
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