Wow… We have had a really wonderful time, since the beginning to the end, the menu is excellent. They pay a lot of attention to details and the quality of their ingredients. Their sushi is one of a kind, with great signature plates. I don't much Asian rice, but UMAI rice is delicious. Over all it
Been eating Sushi along Time . You can tell by my profile . I’ve been to plenty of paces all around the country. The Sushi chef Ray is second to none . His food is exquisite. Take a look at the pics .
We went last night & had a few rolls for dinner , all were excellent! Highly recommend.
Me and my family have been loyal Umai fanatics since the first week they opened, having shared many a glass of wine, beer, and whiskey with Chef Ray while enjoying the best sushi in SEPA, if not the Eastern US. So it really breaks my heart to write this. Throughout the shutdown and pandemic we were
My friend told me that this place is the last place that she wants to eat before she dies.
I was here with my wife on the late night of a typical Wednesday. No one was there because we arrived almost at 9 pm but they greeted us nicely. All the waitstaff and sushi man was very friendly and welcoming
Cute little place but OOOH so delicious !! We went early.... Good thing, it got mega crowded by 7pm !! Our server Justin was very helpful in explaining some differences. We got a nice selection of Maki rolls and they were all delicious. The "specials" board has some very interesting selections.
Great food, fresh sushi, and service is always great. I recommend always having reservations for this place as it is almost always busy and seating is at a premium.
The best sushi bar in this area. Very friendly staff. If you’re at the bar, they’ll talk to you as they work. The Restaurant atmosphere is like a favorite yet-undiscovered local treasure.
Pay attention to the artful presentation that Chef Ray puts into his food. I ordered Blue Shrimp, and when it
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