Dicarlo's Pizza - Lancaster

Bradley Sensenich

Super good pizza! First time having it tonight & wasn't disappointed. We were took off guard by the "abnormal crunch" the crust had - Personal preference is a more doughy crust - but hey that doesn't mean it's a bad thing! Got to chat breifly with the owner (I assume) and he's pretty rad. Check this place out and see for yourself!

C

Beautiful crust, delicious sauce and cheese. They have been around for ever and they are the only place (expanded to multiple locations now) that puts cheese on top after the pie comes out of the oven. Unique in the land of cookie cutter pizza.

Joel Wiebner

I love this pizza. It's unique, and nothing like the local shops. The crust is crispy and thinnish, but almost like Sicilian. Make sure your first time is in the shop. It doesn't travel well.