The food was presented beautifully and tasted amazing. The blending of flavor between a little sweet with a little spice made the dishes cross your tongue with a dance of balance and enticement. You wanted that next bite until your belly was full and yet you still wanted to take another taste. The sorbet was smooth and rich while being a refreshing end to the meal. A quieter, more refined atmosphere to help enjoy the company you've come with. And service from staff with not too much interruption but yet never needed for anything.
The restaurant is small & quaint. The service is good & food is delicious. The salad needs much more flavor, though. The steak is super salty, but I do enjoy it that way, so I found it to be perfect. The chairs are not super comfortable & putting your purse somewhere is a challenge because the arm rests are oddly shaped. Space is limited & when we visited there was a table next to us blaring about. They were super inconsiderate & it kinda tainted the whole dining experience. We would likely return to give them another chance when visiting the area again. Parking was not an issue on the street. There is a fee to open a bottle of wine & no other alcoholic beverages are served. There's a huge choice of delicious teas. The desserts are phenomenal!
Delicious! We came for Mother’s Day and the service was outstanding and very attentive. Venue is beautiful, we ate on the outdoor covered patio. Food is exquisite, all dishes were above expectations. We got the wagyu carpaccio, octopus, and crab croquettes as appetizers and split all of the entrees including the leek risotto, fish du jour with crispy skin (barramundi), duroc pork chop, duck wrapped in phyllo dough, and steak con frites. We also got one of each of the desserts except for the seasonal soufflé which they were sold out of. We tried the chocolate soufflé, the seasonal tart, and the seasonal sorbets. Definitely will be back for another special occasion!
Exceptional dining. I loved the pate (about the best thing I've ever eaten) & house souffle. In my opinion, the octopus & string beans could use less salt.
Our table was ready when we walked in - outdoor seating was beautiful (we also benefited from perfect weather). Service was attentive and well done. Comfortable, not stuffy - a relaxing enjoyable time.
The atmosphere and food were great. We shared appetizers - the crab croquettes and pate were fantastic. Portions were generous - two appetizers would be a great light meal. The duck entree was perfectly spiced; pork chop was a generous cut. Enjoyed the evening thoroughly. We will return and highly recommend you check it out. You won’t be disappointed.
Was such a wonderful experience. The outdoor atmosphere was very nice. Perfect place to celebrate an anniversary! If you go I highly recommend getting their carrot cake with blueberry sorbet for dessert it’s unlike any other carrot cake I’ve had. Everything we ordered was very good but the duck and carrot cake were my favorites.
Came for the carpaccio. Decent quality, but was cut VERY thick, so it was hard to savor all the elements with out “gnawing” at raw meat. Aside from that, quaint and intimate atmosphere. BYOB
Apologies Citronnelle, my photos have been updated to reflect my dinner. Thank you.
This was my first visit to this restaurant. It was a very pleasant experience. I was warmly greeted by the host and my table was ready and waiting per my appointment. The introduction to the restaurant was delightful with the waitress taking her time to go through the menu selections. For starter, I had the crab croquettes. This was a good start to the dining experience. I ended up going with the recommendation of the Fish Du Jur. This dish was an overall good recommendation. Everything on the plate complimented each other. I was particularly a fan of the crispness of the fish skin. My entree was paired with a hot citronnelle tea which was a perfect compliment. For dessert, I had the classic Souffle. It was well made, light and fluffy as a Souffle should be. Overall this was a great dining experience and I would definitely return in the future.
Two course French inspired menu. Food was really good. Ambiance is on point! Service was excellent even though they were under staffed. Dessert menu was highlighted by 2 different soufflé’s. We will be back. Don’t forget, it’s BYOB.
Intimate setting that reminded us of a restaurant in Paris we dined at a few years ago. Excellent service. The seasonal menu offered diverse choices. Appetizers were delicious. Both our meal selections were excellent. Several dessert options were prepared on demand and had to be ordered with your entree. We did two of theses--carrot cake (pictured) and the chocolate souffle. Both were superb.
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