Aj's Doolittles

Stopped by for lunch. First thing I want to do is give kudos to the staff on the floor. All 1 of her. She ran the bar and the restaurant area. Was efficient and friendly despite running around non-stop. I did not get her name but hopefully she reads this and knows how awesome she’s did. Was gonna offer to help but I probably would have slowed her down. Add to that a very cool layout and great food and this place is a winner. I tried a signature meal and it was loaded. After the sandwich there was food still on the plate to clean up. Good appetizers and a decent price. Excited for the next visit. Great food and great staff! Update! SARAH!!! Thanks you so much Sarah

The wait staff was exactly but the kitchen was really bad they need more training in the kitchen my chicken was totally burned underneath can't not eat it my app I order was over Cook my better half app was over Cook and chicken chunk over done on outside. And raw in middle there soda pop has no flavoring at all and when ask for manger she act like she did want be bother with it so I will never be back there again But the waitress rock

It's a good place. A bit of a drive, seemed like I drove a fair distance. They have plenty of tables. The waitress wasn't the friendliest person. The food is ok, I had the lake Erie perch and chips. They cost 20 dollars, which seems a little pricey considering lake Erie perch are like any other yellow perch.

After the third attempt I was able to select something on the menu that was available.Asked for no tomatoes on a club sandwich. It came with tomatoes. Their remedy was picking off half of the tomatoes and sending it back out to the table. Not cool for $11.99. The 5 buckets of rainwater in the dining room from the roof leaking was classy as well.

I've eaten here a handful of times because people I've been with wanted to come here, and dealt with mediocre food, but no more. I have standards. After tonight's visit I won't return. "Fried Buffalo shrimp" appetizer came out as just 6 sad little shrimp with a ton of breading and some unseasoned fries. No sauce. Didn't actually think it was the right item. Expected a lot more shrimp for what was billed as a shrimp dish. They took it back and removed the cocktail sauce and slathered some Buffalo on these sad little shrimp. My dinner was blackened chicken with corn. The corn looked like freezerburned kernels that had been heated by chef Mike and also unseasoned. The blackened chicken was so overcooked I could not even force myself to eat half of it. My girlfriend's fries were even salter than this review - inedible Nothing could make me return here. Not free food for a year.