The Vineyard Wine Company

Absolutely loved this restaurant. From the ambiance, to the decor, the setting is very welcoming upon entering. The service was good and the cuisine was excellent. Our pallets were extremely satisfied and the experience was memorable. I highly recommend a visit if you have a chance. I look forward to returning.

Worth another visit. We went here for my wife's birthday dinner. She had the fried olives appetizer, a grouper and risotto special, and the creme brule. I had the prime rib and mushroom soup, an 8oz filet, sautéed spinach, and Burgundy mushrooms. My wife enjoyed everything she had, but cautioned that the sausage stuffing in the mushrooms was spicy. I thought my soup was going to be broth, but was a (sour) cream base. While the prime rib and mushrooms in the soup were good, the cream base was not what I was hoping for (I originally was going for the French Onion soup, but was intrigued when the waiter offered). The filet was as good as Shula's nearby. The Burgundy mushrooms were smothered in Burgundy gravy (see photo after the mushrooms were eaten). Plenty of mushrooms in the dish, but way too much gravy. I thought these would simply be mushrooms sautéed with Burgundy wine. Still, they were enjoyable. The spinach was also not quite what I expected. More stems than leaves. Next time I will go with the green beans. The atmosphere was good. A bit relaxed and comfortable inside. The few tables outside were baking in the afternoon sun. The only true annoyance were a swarm of tiny flying insects. The waiter played it off well by saying it "is Florida". At least they weren't love bugs.

Family dinner-tried the olives appetizer, the lobster flaky dough appetizer, truffle fries, salmon salad, steak salad, pancetta pasta and shrimp and grits. Everything was very good. Shrimp and grits had a little too much of the sauce which was a bit overpowering, but the dish itself was good. We finished with the blueberry cheesecake, which was to die for! Really good menu items. Great wine and beer list as well. It was a bit on the pricier end but it was well worth it for the quality of the food. Recommend!

I’ve never almost cried from the delicious taste of food before, let alone on each course! The staff was extremely kind and helpful, and later on in our dinner the owner came by and asked how everything was! The atmosphere was romantic, with soft lighting and a few private booths and alcoves. There was also an area for a larger group for events. They also have a glass wall that displays a beautiful arrangement of their vast wine selection.

I had a fish wrap with a side of French onion soup. My wife had the quiche with a side salad. Both were ok but not great. The fish wrap was a little bland. The French onion soup was good but the bread used in it was the wrong flavor - the rye was way to strong. The portions were good. Lunch was about $15 pet person. The atmosphere was very nice and very well decorated.