Saltgrass Steak House

We did the call ahead on a Friday night for party of 3. We were seated right away upon arrival. Our server was promptly at our table taking our drink order. After our drinks were served, she brought us bread with a little cup of butter. The bread tasted a little stale and not enough butter but for just a few sliced pieces. We each ordered steaks and baked potatoes. I did order an additional side dish of broccoli. Both filets were ordered medium and my porterhouse medium-rare. Unfortunately all three stakes came out overcooked, which was very disappointing. The baked potatoes were properly cooked and the broccoli was excellent. We didn’t complain as it was already late and anybody can have an off night.

Saltgrass is our go-to for any special occasion. Our favorite dinner choice is Maureen fillet, Brussels sprouts and salad. The food and service is top notch!!!!!! I added other items that we would also recommend.

Top notch restaurant, food was perfect with the exception that the steak was closer to medium than medium rare, but the flavor more than made up for it. Waitress was super nice, atmosphere was dim and pleasant. Overall, very glad for my visit here. Plan to come back in the future.

Thank you taylor v for a FANTASTIC dinner tonight! My family and I dined in with miss taylor as our server and we enjoyed not only fabulous food but also taylor’s personable attitude and impeccable customer service. Thank you saltgrass, we will be back soon!!

The restaurant, service and food were excellent. I was from out of town and missed eating at my local Saltgrass Steakhouse on the regular in Baton Rouge due to a restaurant manager in 2022 that contributed to 3 consecutive poor customer service visits in a row to which my last visit my guest and I, literally got up and left before ordering. That was in November 2022. Since then, while traveling I've been able to dine at the Metairie, Covington, some out of state and in March this location. All the visits were on point with what Saltgrass always exhibited since our first visit in Houston, Texas before we had any Saltgrass Steakhouse restaurants in Louisiana. Today I went to lunch and was greeted by my server, Mr. Bryan with kindness and a smile thus was seated immediately. He proceeded to take my order and when asked, he made my late lunch perfect by having my tortilla soup that I love, that the Baton Rouge location informed me that they no longer served all of my 2022 visits and shortly before. Shortly thereafter, the duty manager Ms. Peyton, walked up to my table as I was literally thinking about my poor experiences in Baton Rouge. Her contacting me was normal as a Landry member, but it was nice as always, as prior to 2022 I frequented my local location almost weekly alone or with coworkers to the point I knew the duty mangers' names and they knew mine. Ms. Peyton was nice and accommodating representing her restaurant very professionally. This is what I had grown accustomed too from Saltgrass management and because of my immediate thought I began to tell her about my negative experiences from my home location to which I missed my weekly visits. Ms. Peyton was very empathetic as she listened and explained what I already knew, that was not normal. I highly recommend this location and want to send my sincere appreciation to my server, Mr. Bryan and manager, Ms. Peyton for their professionalism and commitment. Thank you very much for a pleasant dining experience. (I apologize if I use the incorrect spelling of the names)