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Vegetarian Friendly cuisine: the best places to taste it in La Jolla

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Torreyana Grille & Lounge
70/100 (362 ratings)
Restaurants
Gluten Free Options
American
Bar
American
Bar
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Breakfast
Dinner
Lunch
Salad
Salmon
Nachos
Omelette
Fish
Burger
Shrimp
Sit down
American
Bar
Serves Alcohol
Parking Available
Full Bar
Television
Reservations
Seating
Table Service
Wheelchair Accessible
Lunch
Breakfast
Dinner
Mid-range
"Very nice waiter, ordered food and was informed it would be 20 minutes for apricot Chipotle glazed chicken. Kitchen was slow on Christmas day dinner..."
Eric Ricci
"Greeted by our hostess Mary Jane and was seated In the dining room with a great view of the golf course and sunset. Mary Jane was multitasking and..."
Lord John
"Great delicious food and caters to gluten free with an option to have fruit for a side instead of fries or chips. Great service too at the..."
Valerie Fallon
"What can you say about this property that hasn't already been said . What a location and view we had . I highly recommend this place..."
SHANE Gonzo
"Had stop for lunch since i work close by, decided to give it a try. I tried stuffed avocado salad was..."
Yuri Bobbio
"The Torrey Rueben was great. It had a combination of corn beef and Waygu beef brisket. A little high price. Very nice view of the patio and..."
Chris Olson
"I ordered the seafood pasta and it was absolutely delicious! The seafood was fresh and the sauce was to die for! Would definitely come here..."
Victoria Rising
"Amazing food I had the Fried Cheesecake and it was the best thing I’ve ever tasted in my life. Compliments to the..."
Wesley Thompson
"On a business trip to San Diego, the Grille prepared a wonderful meal for myself and my traveling companion. The Filet was tender and perfectly..."
Peter Jackson
"Absolutely delish superfood salad with wheatgrass vinaigrette and salmon...."
Kate Klampe
"Just returned from vacationing in San Diego. With that being said, my daughter and I had our best meals at Torreyana Grille. Thank you Terri and..."
Dr. Valerie Jonz