Wayfarer Bread

Piper Knollenberg

Favorite bakery in San Diego by far. Pastries are top notch and always fresh. Love the outdoor benches and atmosphere. They rotate sandwiches so there is always something new to try. Also love the coffee here. My roommates rave about the matcha. As huge matcha snobs they are very picky but love the one here.

Shideh Bahmanyar

Wish they had more room to sit and enjoy their amazing croissants and other baked goods. So delicious, fluffy, and fresh. Definitely recommend it.

Wathiq Abumaali

First things first, be sure to place an order at least a day ahead so you don’t have to stand in line! Some of the best pastries in the area and in general! We tried the apple hazelnut croissant, honey almond croissant, cranberry orange scone, and a kouign amann. All of them were delicious in their own unique ways: the apple hazelnut croissant was our favorite for sure. It was super soft and fluffy and the filling was flavorful. The honey almond croissant was good but beware that it’s a little sticky and more chewy. Cranberry orange scone was possibly one of the best scones I’ve ever had: moist, flavorful, and just the right amount of buttery sweetness. The kouign amann is a classic that you can’t go wrong with! All in all, this place is amazing and I’ll definitely back.