Rudolph Escher
Very entertaining way to eat dinner. Very good Hibachi grill type of dinner. Everyone gets a shrimp appetizer, soup, and salad. A large amount of rice and ample portions of veggies and your protein choices.
Amobichukwu Amanambu
This is an awesome place. I came here with my friend for the first time to celebrate her birthday. It was awesome. The food was so good. The fact they they were made right in front of us made it so awesome. The costumer service was good. I can’t forget to mention that the food was so delicious!!! I will obviously visit again.
Dj Kaykoe
I Enjoy This Restaurant We Have Made It A Birthday Tradition Every Year To Go And Eat At One Of The Two Locations In Knoxville . I Would Recommend This Company
Bo Mitchell
This place was amazing. We came here on my girlfriend's birthday for hibachi. We were told there'd be a 5-10 minute wait. So, we had a drink at the bar. After just a few minutes, Michael, the host, came over and took us to our table. He told us they were slow, so they'd cook for just the two of us and give us a great show. We told him we were fine with just moving to a booth, but he insisted. They didn't disappoint. The theatrics were great. The drinks were great. The food was great. We will without a doubt be back. I highly recommend this place... The entire staff was incredibly kind and prepared an excellent meal.
Branden Kimsey
Chef Alex always takes care of my girls when we are there and he is our chef. My oldest birthday was today and he made her feel extra special. Thank you sir
Tabatha Carter
Awesome food. The filet in the hibachi was so tender you could cut it worth a fork. The rice was cooked just right. Great meal over all.
Chrissy Clark
This has amazing food and a great food show. It's a lot of fun to watch the chefs work in front of you. They are very allergy friendly as well. Just inform the staff and they will cook yours in the back to keep away cross contamination. Very family friendly.
Dr. Steven Vanderbilt
Food was on point. Service definitely lacking for such an establishment. One of my biggest pit peas is having a server that cannot keep my drink full. Especially at a restaurant like this where the servers only real job is to keep the drinks full and to bring the checks. The cook does most of the work as far as food prep and cooking and keeping us entertained. I grew up in the service industry and I have to say it’s really not that hard. The last 2 to 3 times I have eaten here I have ran into the same thing. Great chef, poor service.
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