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Best Steak Tartare in Knoxville

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Northshore Brasserie
88/100 (1829 ratings)
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Gluten Free Options
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Mid-range
"The steak tartare was amazing, I asked to have it ramped up with spice, which they did, outstanding, the truffle Pomme Frites were excellent, a great..."
W. Bedford Waters
"My husband and I went tonight to celebrate our 29th wedding anniversary. We had a wonderful meal, and we were also served complimentary sparkling..."
Kathy Anthony Cleveland
"Great food, great atmosphere. Good bar scene. Watched the Vols win and the place was on fire! Wonderful attentive but not hovering service. The..."
Susan Sinclair
"Love this place. Great food and awesome bar. You must try the Trout and oysters. Some of the..."
Tim Allen
"The mussels are incredible!! The steaks are fork tender. The French fries should be their own food group!! The German chocolate cake is to die..."
Christy Whalen Woods
"Not overly highbrow, just delicious food. Good wine and friendly staff. Thoroughly enjoyed our appetizer, main course, and dessert. Not..."
Jim Watson
"We celebrated our Anniversary here after seeing an article listing Northshore Brasserie as one of Knoxville's must dine restaurants. Everything was..."
Darla Rowell Zorn
"I took my wife for her birthday, our first time there, everything was awesome!! Our server Dominic was exceptional, he knew every item we inquired..."
Gene Astarita
"best weekday lunch buffet in E TN. try the signature cocktail, Keller..."
Chevy Anz
"The best meal I've had in 12 years in Knoxville. Atmosphere and service can't be..."
Thomas Newsom
"Great food; awesome service! Just a little bit..."
Susan Beauchamp
"A wonderful experience! Great food and exceptionally great staff! I highly recommend treating..."
Michael Clark
"Best spot in town! Their staff is friendly and knowledgeable and the atmosphere is chic and romantic. The house made pastas are phenomenal and their..."
Scott Burns
"Best food in Knoxville. Sublime. From bread to drinks to dessert, it's pretty..."
Scott West
"Great, authentic food and excellent..."
Alan Silverstein
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