Kitchen 919

First off, the food of Chef Carol Scott is amazing. The atmosphere is clean casual elegance. The staff was amazing. Everyone you see working there would step up to alert wait staff of any needs if not just stepping up to help you themselves in passing without being prompted. The owner walked the dining area multiple times during our meal checking on things with a big friendly smile on his face making you feel very welcome. It was a wonderful experience. I can't wait to return to indulge in this amazing fare. Thank you Kitchen 919! It was a truly wonderful experience.

Wow... this place is really cool. Super hard to find because it is in the back of a building but there is a lot of parking. Kitchen 919 is a really nice place it would be a great place for a date. I had their beef pasta special which was awesome. Super flavorful and very well prepared. The service was amazing. I really enjoyed the dinner and will be back

This place is awesome. For me and my significant other, our favorite place in Knoxville for food is Oliver Royale. We’ve been trying to find restaurants in town that are comparable. Well...WE FOUND ONE! The quality of the food here is great. Our scallops were cooked perfectly and the fish (mahi-mahi) was flaky and cooked super well. Everything was delicious and we left with full bellies and smiles! Our server Paulie is awesome and made our experience 100 times better. I was impressed by the attentiveness of the staff and with the chef coming out to ask us how everything was. Excited to come back and try out more options! Hope to see different menu items in the future.

Absolutely exquisite dining and architectural experience! Everything is top notch!!! Ask for Lisa as your server and definitely go upstairs to peak at their remodeling! Their sister restaurant is Seasons Cafe in turkey creek and both these restaurants are premium and my most favorite restaurants in Knoxville!

A restaurant with a very lavish decor. I like their food presentation. My pork chop was tasty with all the trimmings but to be honest it was a little overcooked near the middle to outside edges (dry) but when you put it all together with the service and decor this would be a awesome place to hold a party.

My husband and I have been twice to Kitchen 919. Honestly I could eat here everyday. The first visit we had the green eggs and ham, Chilean Sea Bass, and duck duck goose, with the apple pie cheesecake. Everything was delightful, perfectly cooked and seasoned. The second visit we had the charcuterie board (with meat and cheese pairings), osso buco, and the porcini crusted filet. For dessert we had the Limoncello tarte. My Foley was a perfect medium rare, which seems to be a challenge for many restaurants here to achieve. They service is always on point; the staff know the menus well.