We had a nice dinner on Monday. The place was hopping for the day of week and given that it is off season.
The calamari we shared to start was good, though the star of the plate was the bread soaked in the garlic and sauce.
The veal scaloppini seemed better than the other mains - seafood soup an
Antonia's Restaurant is a culinary gem that undoubtedly earns a resounding 5-star rating! From the moment you step in, the elegant and inviting ambiance sets the stage for an exceptional dining experience. The menu is a delightful journey of flavors, offering a delectable selection of dishes. From t
Staff was exceptional. Knowledgeable about wines paired with specific entrees. I had the lamb boco. It was a full on shank. Be prepared with a healthy appetite. It was braised in a wine reduction. Top five lamb I’ve ever had. Saying that is up there with the like of Cafe Giovani New Orleans, Toni’s
We had a great experience overall. The food was delicious and unique. The linguine was made in house and fresh. I would definitely recommend the special meatballs with linguine. I thought the seafood linguine was okay but my husband loved it (dominant seafood flavors & not as much cream/Parmesan in
Our waitress Stephanie was AMAZING. The food was amazing as well! Great overall experience we were just not impressed with the overly obnoxious bartender. Unfortunately we couldn't even hear our own conversation over her yelling across the restaurant. But again Stephanie was amazing and our food
Friendly staff. Attentive. Delicious food!!!
Great atmosphere, but mediocre food. Offered homemade pasta, but my linguine was thick, and more of a square than a flattened pasta. Ordered the seafood pasta with vodka sauce. The seafood was delicious and plentiful. The vodka sauce was good, but not sure I would describe it as sauce. It was more o
This is a good reliable Italian spot in the heart of Duval street. We enjoyed the Caesar salad and the mains, and they were very kind to make Chicken Parm for my son after I noted that they had a veal chop parm and a chicken Milanese on the menu. The bolognese was good and the grouper + gnocchi sp
Food here was good, I was a little disappointed that all seating was indoors and it was chilly. Though everything we had was good I won't be adding this to my go-to places when I'm in the keys. BTW, bread service for one crisp flatbread and 2 rolls, that were hard, is $4.
The food was delicious and very shareable. The servers and staff were very attentive. We had a great experience.
Excellent menu. Classic. Traditional. Warm welcoming environment and staff. It is nice to eat at restaurants as such with linen of the table. I ordered the Osso Buco. It was amazing and the sauce as well. Also, the escargot as an appetizer is a must.
As a person living in Switzerland that was in Italy several times I can approve that the taste is definitely authentic. The service was perfect timing and really attentive. You guys definitely managed to bring a part of Italy to the Key’s!
We were staying at an Airbnb I. Sugarloaf key when we decided we wanted to go somewhere for dinner. We didn’t want the hassle of key west, and so we picked Antonia’s. It was delicious. The server Mike was very nice and attentive and the food was excellent. We will definitely be back next year!
This is one of my favorite places to eat in Key West. A friend of ours is a local snd a regular here.
We went when we were in town this past week. It was our second time going, and it didn’t disappoint. Both of us got the grouper over gnocchi that was a special item— not on the written menu. It was
Bartender is the rudest most obnoxious I've ever encountered. This otherwise perfect restaurant has a weak link, and that is the bartender.
Nicole was an awesome pleasantly attentive waitress, and the food was superb. Just one mans opinion.
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