DELICIOUS, and open late!
The online ordering was perfect for introverts (me). They were one of the few places open late and I was kind of desperate to get food for my kids (thought it would be easier to get food at one of the many restaurants on the Sun Valley Lodge property- not so). But boy am I ever happy about it now!
Everything was so good. My 2 and 9-yr-old loved the noodles and rice. The chicken was fiery, but very very yummy.
Will be back again soon!
Phenomenal. 100% worth the wait. We had the Chiang Mai curry noodles, japchae, Korean fried chicken, Vietnamese pork ribs, sautéed green beans, green curry chicken, the list goes on. Everything is excellent and unique. They also have an extensive tea menu which was great (honeybush was my favorite). Everything is also priced very well.
Sooo delicious, well worth the wait! We had the chili udon noodles, Korean fried chicken, chiang mai noodles, and hoisin shrimp. Among those dishes, the KFC (deliciously saucy and spicy) and shrimp (sweet and crunchy and tangy) were the standouts! If you’re on the fence, I’d skip the chiang Mai noodles, which were good but not our favorites.
If you haven’t been before - you leave your name and number at the front and they text when a table is ready. There’s not a good way to tell how long the wait might be, so show up early if you can!
Unique. Eccentric. Delicious.
I asked for the Samui Squid and the Chiang Mai Curry Noodles and with my Thai experience I was pleasantly surprised with the different take on these dishes.
The Samui Squid had this sauce called NUAC CHAM which is an acidic sauce with a very light viscosity that has salty and spicy and sweet notes it was WILD
I also had the Chiang Mai curry noodles which had a light sweet base and the beef was a little sweet maybe from the curry but was really complimented with the fermented cabbage and the kimchi which really made a pop in the flavor
If you haven’t eaten here and you’re visiting Ketchum, then you’re seriously missing out. There isn’t a single restaurant better than rickshaw. The flavor of each dish is so on point. They nailed regional flavor complexes from multiple different locations in Asia. We ordered the Chiang Mai Curry Noodles (tastes identical to how it does in northern Thailand/Laos), potstickers (cooked perfectly), Papaya salad (divine) and the KFC of course. I’d order each one of these again and again. The waitstaff is incredible, service is on point and food is to die for.
Hands down our favorite meal in Ketchum. Fresh ingredients, innovative - but not crazy - fusion.
We had five small plates and argued over our top 3. Came with my wife and teenage daughter. Approachable menu for all.
Delightful intimate and casual setting. Rickshaw is a must on any trip to the Sun Valley area.
Delicious Asian fusion menu. Our boys loved the Korean Fried Chicken, and my wife and I loved the Udon noodles and tofu curry. Get there before 5:30 or be prepared to wait for over an hour to get seated.
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