El Sabor Restaurant

What a gem! We stopped here by chance. This El Salvadorian restaurant did not disappoint. I ordered the whole fried fish and shrimp plate and my husband ordered the Bistec Ranchero. Both were delicious. The fish and shrimp were cooked perfectly. I’m always afraid to order fish at restaurants because it’s normally overcooked or undercooked. The Bistec Ranchero was a flavorful dish with an authentic taste. Chips and salsa came before the meal and were great! Not too spicy. :) They even had a little Salvadorian store at checkout if you wanted to bring something authentic home. Super cute. An added touch, that really helps customers decide, is that they had pictures of the dishes on the wall. We will be back! I want to try the lobster next.

This was our third time visiting because the food was good initially. The food took over 30 mins and once we got our food, it came out in parts. My fried fish was raw on the inside so I asked if I could get something else instead. They still charged me for the fish and would not remove it from our bill because I ate “part” of it. The rude waitress Rosa has a really bad attitude. She was rude to her coworker yelling at him to charge us the food we did not eat. The only good server is Alvaro who has a great attitude. They lost a customer for $12. Este restaurante perdió buenos clientes por cobrarme comida cruda que no me comí.

Tucked away in a small shopping center off the main drag, El Sabor is truly a hidden gem. It’s family friendly, and clean. The attentive wait staff answered all questions I had of the menu. If you haven’t tried a pupusa before it’s worth going just to try!!! Lost of menu options for everyone’s palette. I can’t recommend this restaurant enough. I will be back!

Salvadoran food in Keller. Tasty and fresh made from scratch pupusas. The tacos al carbon were delicious. Fried plantains were sweet and addictive. Only thing I didn't like was the horchata. It tastes completely different than Mexican Horchata, which I love. Now I know, that I don't like the Salvadoran version of horchata, its probably an acquired taste. Their seafood soups look really good, I will try them next time.