Sluurpy > Restaurants in Keego Harbor > Early Bird Cafe

Early Bird Cafe - Keego Harbor - Photo album

The Skillet's and French Toast are where this place shines! Great service in a small cozy environment. Quick service when you get seated. Sundays are busy so get there with time to spare because it's worth it! Thank you for the memories and great food and service!

Early Bird Cafe is a cute little restaurant. They have chicken decorations everywhere. The waitress was nice and out service was very good. The food was just okay. We realize this is a fairly popular restaurant in our area so maybe it was just a one off. We will try again to make sure.

Newly moved to W. Bloomfield from Chicago.This quaint place is truly a neighborhood gem and should be protected at all costs. Anything that comes off the grill will be amazing. I get the Belgian waffle with fruit on top and side of Nutella and my husband gets the hobo skillet, every time. Although,

I got the veggie skillet and had enough to share with my one year old and take a whole serving home! It was really tasty and each bite was as hot as the last. My husband got the potato pancakes, they were delicious. Their sourdough toast is also very good. The space is small, but comfortable. The s

Great food. Quick service. Friendly staff. Breakfast skillets are amazing. Had the 3 meat one with pancakes.

Me and my husband randomly found this place via Google while in Waterford! It was awesome! We arrived around 10:45/11:00AM and there was a line of ppl waiting that stretched to the side of the building. This line and length was Portugal for the whole time we were there and we were surprised to know

Love this place for breakfast, anything you order is delicious, from the french toast to the hobo skillets, I swear the foods are all so tasty! The only down side is for being a small place you almost always have to wait to be seated. The staff is so nice, highly recommend.

The eggs were cooked well, but the hobo skillet was not seasoned well, pretty bland. You need to add extra salt and probably some hot sauce too, to get any flavour out of that dish. My brother got the patty melt, it was pretty good.