Limon Rotisserie

First time trying this place. It was delicious! We enjoyed everything we had. Will definitely return and try their weekend brunch menu. Our server was awesome and gave us lots of recommendations.

As others mentioned, the service was great. Our server was attentive and helpful. When our server was on break, another server was aware and checked on us. I was surprised with the communication. The other server was also attentive. I reserved a table through Opentable and had no issues. We ordered the Taro Chips and Classico Ceviche de Camarones for starters. The ceviche was a little spicy but not enough to start a cough. The taro chips were a suggestion from our server and cost $3.50. The entrees were the Half Chicken and the Lomo Saltado. The chicken was good. If you like beef that's on the rare side, you'll like this dish. I felt that the ratio between french fries and meat was not equal. There were more french fries than meat. I wouldn't order the Lomo Saltado again. The 2 sides we picked for the Half Chicken were the Tacu Tacu and the Sweet Potato fries. The Tacu Tacu is so good. For dessert, we had the Chocolate Bandido and the Creme Brulee. I didn't care for the nuts in the ice cream with the Chocolate Bandido. The Creme Brulee was amazing. The environment is very noisy. It was a little hard to hear the person across from me. That's one of the reasons that I'm knocking it down a star. Other than that, the interior design is very urban and rustic. I would come here again and try other things on the menu, but still order the Creme Brulee.

This is a good place when you want something different. They use a great mix of exotic Peruvian spices and herbs. All the dishes I tried were very flavorful, and the service was pretty good. The chicken is very tender and moist with a lot of herbs. The Ají Panca Barbecue Ribs were nothing special, but decent. The sweet potato fries and that sauce was great! That sauce would make anything taste good. It tasted like a garlic aioli with parsley and some spices. My favorite was the creme brulee. It had a hint of lime aftertaste that made it refreshing and unique. I will be back.

As a Peruvian, I was both excited and skeptical about this place. My hunger and curiosity got the best of me so we tried it out... And how glad we were to do so! The place is really big, with inside and outside seating. It was pretty packed for a Sunday evening, a pleasant surprise, and a good sign that our dining choice was the right one. The crowd was varied, from twenty-somethings by the bar and outside seats, to families and couples inside the restaurant. We started with a Ceviche Trio, which are 3 different types of ceviche. For the uninitiated, ceviche is raw fish that's bathed in lime juice, onions and garlic. Each ceviche in the trio had different spices (rocoto, ahí, and tradicional) and each was very tasty. A good way to start the meal if you are sharing. My wife had the quarter dark rotisserie chicken (Pollo a la brasa), which is a Peruvian staple. While the chicken had great flavor, the skin wasn't as crispy as it could have been. It came with two sides, so she picked the chifa green beans (made with soy sauce and garlic on a wok), and sweet potato fries. It came with a side of aji amarillo (a spicy sauce made with yellow chilies) and it (along with the sides) was amazing! All of it packed a great flavor. I chose the Lomo Saltado, which is marinated strip steak with onions, tomatoes, soy sauce, scallions, and garlic, served with French fries and rice. The flavors were definitely on point on this, but to make it even better, get a side of aji amarillo. I didn't even have time to take a picture, it was so good. We finished with some chocolate and lúcuma bread pudding, which could have used a little more lúcuma (or even lúcuma ice cream). Not bad, but if could have been a bit better. If you are in town and want to try something different but yummy, definitely give this place a try. You won't be disappointed.

I've been here a couple of times and both times have been great! The food is outstanding, especially if you like citrus. Our server Javier was great, he was super friendly and our kids loved him. The bartenders make the best drinks and will help you pick something that works for you based on what you like. Definitely one of the top restaurants in kapolei. I can get a bit pricey but you'll get what you pay for.