E
Came in right at 3 as they opened and we felt a bit awkward. The staff sort of stared at us and then we felt hurried along by the girl who took our order. Food was fantastic though!! Pizza Margherita was sooo great. It was thin and crispy with the perfect amount of sauce. Greens salad was delicious too, if a little overdressed. Partner had the Butcher and said it was perfect. There was enough that we both took two slices home.
Brandon Peper
A great local Neapolitan pizza spot. We've been here 6-7 times and most recently spent our Valentines day here for a special event they hosted. They are normally closed on Mondays, but since it was Valentines they had a special event for couples. Each couple received an appetizer, a glass of champagne, a bottle of wine (red, white, or rose), a salad, two pizzas, and a dessert! The best part was that we were able to make the pizza ourselves. The dough was pre-made (it does need to proof after all), but then they showed us how to shape it and then we topped it before they fired it in the oven. A great and different way to spend Valentines day. The staff was kind as always!
Aderight
Alright. Let’s start with the good, because there isn’t much to say.
The meat in the butcher tasted pretty good. Not amazing, but solid good meat toppings.
Everything else was absolutely terrible.
The crust lacks flavor. The little bit of sauce present on the pizza was little more than straight up tomato, begging to have any spice added to it at all. And even the cheese (which was in very low supply) was unable to redeem any bites.
I have had lots and lots of pizza in my life. From all over.
This is seriously one of the worse pizza experiences I have ever had. And at $18.89 for a pie…..I fed robbed.
I literally would prefer the likes of Pizza Hut (which I avoid because I like my tastes buds) or gas station pizza over this place.
I am having a hard time finishing it, but at a premium price for this pie, I am going to choke it down.
Caitlin Rose
Quite literally the worst experience I’ve had at a pizza restaurant. My family and I would have rather ordered delivery from a papa john’s or pizza hut.
Service was very slow, only one cashier working, and he was having a conversation with everyone that checked out, we waited in line for 20 minutes just to check out.
Had a drink special on a sign, however they were out of it? They were also out of other drinks.
Salad was actually pretty good, but how can you screw up a ceased salad?
Pizza came out and we were all the very disappointed! One pizza was missing two toppings, arugula and pepperoni. Immediately we could tell how soggy and watery the pizza was. If you picked up a piece, all the toppings would slide off. The tomato sauce was literally tomato juice. The pizza was dripping, and was very unflavorful. The didn’t offer a refund, and to remake the pizza, but we didn’t want to be wasteful. They did bring us gelato, however we will not be coming back. Huge waste of 60 dollars. So dissatisfied.
Elizabeth H
Pretty great. It was slow which was nice. Food kinda took a little while. Staff was very very friendly!
Pizza was good and enjoyable. I will say I’ve had better neopolitan pizza. The crust wasn’t bubbly or delicious. I think Spin pizza is definitely a better option and it’s less expensive
I will definitely try again to see if the crust is different. Could’ve been an off day, or a different chef or something. Really the only things that were an issue was the crust and the price. Otherwise great ingredients, staff, and experience. I’ll be back!
Kevin Glannon
Great unique flavors quick friendly service in a great location and with an eclectic environment adds up to a winning experience. Try the quattro formaggi and check out the penny coated ovens.
Katie Branting
We used 1889 Pizza Napoletana to cater our wedding reception. Keli and Jason did a wonderful job making sure everything was just how we wanted. We had multiple compliments on how tasty everything was - the appetizers, salads, and pizza! Keep in mind that because they cook it fresh, guests will have to wait, so dinner will take just a bit longer than a traditional buffet, but everyone understood and told us it was worth it! (we had approx 130 guests)
You cannot go wrong with the cesar salad or The Butcher pizza!
Stephanie Rish
Excellent little place, I will say this was a 2nd option to the BBQ next door, but did not disappoint in the slightest. We tried the dip trio, meat lovers, and some pear arugula honey moment. Super good, really enjoyed the pear pie, good canned/bottled beer selection, good salads. Absolutely recommend if you're in the area. And side note that made me very jealous, I guess you can do pizza making classes with a group here too. I was told info. online, but there was a group doing mozzarella and pizzas and it looked SO fun! Cheers! 🍻
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