Cory von Seggern
We got in and out very quickly. The service was very attentive and the portions are very generous.
I love their bread, but I wish they had honey butter.
I do think the prices are a bit to go too often, but I enjoy it.
Deja-Rae Walker
This is my husband's favorite restaurant, and we come often. I love love love the stuffed mushrooms. And my new favorite is anything topped with a parmesan crust. It added so much extra flavor to the steak, and seemed to help keep the juices in. I had one of those ultra mega margaritas and there was enough to have three full glasses of margaritas for 12$. I always love coming here.
Darren Shafer
REALLY enjoyed our last visit to Longhorn Steakhouse! Easily one of the best ribeyes I've had in the Kansas City metropolitan area. Better than some of the $60 steaks from "fancier" restaurants. Everything we ate was great. Took leftovers home and they were just as good two days later. Can't wait to go back.
Terry WC
Sirloins were tender and tasty. Mushrooms good but a bit salty. Brussell sprouts and broccoli good. Bread fresh warm and good. Riesling wine and Dunkel beer good and chilled. Service at the bar was good though she was very busy. Coming back again.
Patrick Thurmond
The food was excellent as always.
Funny enough my wife tried taking me to the steakhouse at Hollywood Casino down the street, this is for my birthday. But when I saw the prices and had to walk through all the cigarette smoke in the casino I told her I would rather go to Longhorn.
We got three times the food for a third the price and a much better environment to dine in.
Stormy Taylor
Waitress was very attentive, appetizers came quickly and were delicious! So full on appetizers and their black wheat bead, I'm glad I only ordered a loaded potato!! Western decor very tasteful, I like the soft lighting, would be a nice mood setter for an evening meal. Call me crazy but I loved the sign in the ladies room, so I snapped a pic of it!! "Cowgirl is an attitude" for sure!!
Justin Metz
Took my Mother and Father here for their 49th Wedding Anniversary and it was good:) Server eas truly top notch and really cared and making sure everyone at the table was happy and full! The draft beer selection at the bar was to be desired and their brand beer on tap was absolute garbage, literally tasked like a dirty sock lol. Otherwise would recommend for sure. I had the bourbon brown sugar Salmon which was a great option if you are not a steak kind person. Would recommend
Yazmine BeCoo
Top 5 places to eat at the legends. Worth the wait not very expensive. Compliments to the chef when we went 🥂
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