Have gone exploring for restaurants I haven't been to in KC. I love this place. The atmosphere is amazing. My fire roasted ribeye was delicious. People at the table also tried the half roasted chicken which i tasted and it was superb and the wings were also tried with fantastic reviews. Plan to go back and try some more items off the menu. A lot of their food is local grown.
We sat at the bar and the bartender was more then excellent. The place won in ambiance, the drinks were uniquely created with passion. The menu tastey, supporting their local favorites. The restaurant does offer cellar seating which oozed romance. TRY IT OUT
What a stunning location and atmosphere for a fancy dinner out for a double birthday celebration. We had a reservation for 7 and all are a variety of different foods. I first tried the beet side and it was good but it didn’t blow my mind. I also got the butternut squash ravioli and the appetizer salad - I’m glad I did because the ravioli was a pretty small portion and I would have left hungry. The salad from the app menu was good! I finished my meal with a dessert float with cognac which was a delight. I love that everything is locally sourced so I definitely can say that but ultimately I have to give 4 stars because I expected to be fuller than I was.
Visited for Sunday BBQ brunch and ordered the two meat platter ($23) with the brisket and sausage. There was an up charge for the brisket. The meats were both exceptional but I think I preferred the sausage over the brisket. The brisket was served as a single quarter inch cut, the fat was melty but the meat was slightly dry. The polenta side was kinda bland, maybe it needed a little more salt? The jalapeño slaw was great and went well with the meats. I didn’t understand the crispy tortillas as a side, others in our party had tortillas that were soft, mine wasn’t and it didn’t go well with the meats.
Nice atmosphere, delicious food. Enjoyed the fried pickled green tomatoes, the grilled chicken wings, and the smoked pork chop. All had great flavors and nice portions sizes.
This is a hidden gem in our city. It is a long time favorite of mine; the most fantastic part about this place is that every time is a special experience. Whether it’s a birthday, anniversary, date night or even just a casual night to get a drink and an app. The staff is always very nice, welcoming and accommodating. Thai previous time me and my friend are both giant fans of duck so I got the smoked breast and he got the leg and we both tried each others. The breast really took it home for me; it was just cooked so perfectly, tender, so many flavor profiles complimenting each other.
This was my third visit to Fox and Pearl and I’ve been so so happy every time! The duck breast I had on this visit was absolutely perfect, the skin was so crispy and delicious and the potatoes and cabbage perfectly complemented it. I had a crisp orange wine from Meinklang, which was also delicious.
Came for my husband’s birthday in September with two teens in tow. Loved the quaint, cozy atmosphere. Food was great, wings and shared plates made our picky eater happy. Our server made excellent recommendations. We tried things that we wouldn’t have normally ordered and we were pleasantly surprised . I also appreciated how how the staff reached out about parking and accommodations for our son who uses a wheelchair. Great experience, we’ll be back!
First off, very delicious. We ordered several appetizers to try a little bit of everything. I would def recommend the fried green tomatoes. We also split the ox tail. This was cooked perfectly. The house cocktails were also top notch.
Got to try out their delicious BBQ, which is only served on sundays from 11-3. The brisket was thoroughly flavorful while being very tender, featuring plenty of fat. The pork belly was smoky and also fantastic. Both went well with the BBQ sauce, which was less sweet but a little more acidic.
The cheesy grits were a well complementing side.
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