Extra Virgin

1900 Main St, 64108-1918 - Kansas City
€€ Spanish
★★★★★ ★★★★★
84/100
1844 recommendations

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84/100
Sluurpy Score
1,844 total reviews
Tripadvisor
4.5/5
242 reviews
Opentable
4.0/5
1 reviews
Google
4.6/5
1,107 reviews
Foursquare
4.0/5
203 reviews
Facebook
4.0/5
291 reviews
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Tapas 103 Happy hour 86 Duck 31 Small plates 29 Patio 27 Bone marrow 16 Chickpea fries 12 Tongue tacos 10

Contact Information

📞 Phone: +1 816-842-2205
📍 Address: 1900 Main St, Kansas City

🕐 Opening Hours

Open now Closes at 09:00 PM
Monday1 11:30 AM - 09:00 PM
Tuesday2 11:30 AM - 09:00 PM
Wednesday3 11:30 AM - 09:00 PM
Thursday4 11:30 AM - 10:00 PM
Friday5 04:00 PM - 10:00 PM
Saturday6 Closed
Sunday7 11:30 AM - 09:00 PM

Google Reviews (10)

O

Olivia Beisiegel

a month ago
★★★★★ 5/5
We snuck in at the tail end of happy hour to try this place out and we were not disappointed. We had a glass of wine each along with the chickpea fries! The chickpea fries were phenomenal and I would come back just for them, I’ve never had anything quite like it. It was served with a lovely romesco sauce which paired really well with the fries.
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H

Hugo S

2 months ago
★★★★★ 5/5
Great food! highly recommend baby octopus, mussels, and lamb ribs. unfortunately they no longer serve duck tongue tacos but still an amazing place to eat!
Google
J

Jeff

2 months ago
★★★★★ 5/5
Unfortunately no more duck tongue tacos, but the chicken liver mousse and bone marrow are excellent
Google
R

Rhys Gilyeat

2 months ago
★★★★★ 5/5
Fantastic, elevated, Mediterranean influenced “small” plates. Street is loud on weekends but adds to a festive mood. Dishes are larger than expected, all wonderful. Chicken liver mousse and butterflied trout were standouts, beet carpaccio was also fantastic. Reasonable prices, street parking was readily available, even on a Saturday. Plenty of bar seating, would say sit indoors for better vibes. Service was attentive, friendly, knowledgeable.
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L

Laura Madrid

4 months ago
★★★★★ 5/5
So enjoyed our dinner here! Tapas that each dish was better and better! East Coast oysters, West Coast oysters, Shrimp ceviche, Sauteed mushrooms, grilled bread and ricotta, lamb kebab, Roasted Branzino! Then finished with Churros & Spiced Chocolate Sauce, chef's kiss!
Google
M

Missy C

4 months ago
★★★★★ 5/5
A super cute location with Mediterranean inspired tapas/ small plates. Was great to share with some friends. Not pictured, but we also bought the chicken mouse, falafel, potatoes and mezzo spread. Everything was super delicious!! Get there before 6pm for discounted plates and drinks during happy hour!!!! I would definitely recommend a reservation because it fills fast.
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G

GZS

4 months ago
★★★★★ 5/5
First time staying in the Arts District and stumbled into the restaurant and it was wonderful. Enjoyed the Fattoush salad, grilled bone marrow and a great slice of coconut cake. Was traveling alone and sat at the bar and enjoyed the great service
Google
L

Laura Humphrey

5 months ago
★★★★☆ 4/5
We got put in a cute room all to ourself which was cool but if we needed something we felt like we had to go find our server who was so kind! We felt the cucumber salad was VERY peppery along with the octopus. We really enjoyed the kabobs and falafels. We had a wine the was not what we expected at all and did not like it. When we told our server he was very kind and took it off our bill. Overall it was a fun experience…. And we love Mediterranean food but I am not sure this one is our cup of tea. But it was fun to try and the servers were all so kind :)
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M

M P

5 months ago
★★★★☆ 4/5
Service was very fast! Our server was VERY friendly , the chairs were wobbly, table sticky, and the overall vibe wasn’t great but the food was phenomenal. Your best value is obviously going to be during happy hour, but I’d pay a million dollars for the shrimp skewer idc. If you’re considering the eggs , they’re literally just hard boiled eggs cut in half and covered with stuff. Not bad, just not what I was expecting
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A

Alexander B

5 months ago
★★★★★ 5/5
It was the best ribeye steak I’ve eat for a long time! Corsican Pinot Grigio was very good, as well. It was taken with the fish, not with the steak , off course 😂. Probably too loud. My personal opinion.
Google

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