Charlotte Blair
For personal lives in Kansas City, this place is a staple! Their mushrooms are amazing, and nothing can beat them. Overall the thing you have to get while you're there is the carrot cake! Oh my gosh this is the best carrot cake I've ever tasted in my life! Their barbecue is always good, and the sauce they put on top of everything is amazing. I have recently gotten the pulled park mac and cheese, and it makes your mouth water after you get it. So good, and the people who work there are always nice.
EJ Green
Phenomenal barbecue. Ribs, pork and beef burnt ends, brisket, pulled pork. Jalapeño cornbread with the honey butter amazing. Baked beans to die for. I want some more! 🤤
Remote Adjusting Services
Excellent food AND service!! Brie was our waitress and she has a fun, sassy personality. She provided recommendations that were delicious! ...my only complaint is that we were too full for the carrot cake, but I ate it anyway. Best carrot cake of my life!!
Larissa Dassow
Loved it! Darius was the best, so personable. Helped us Wisconsin girls figure out what to order.
Lisa Brewer
Yum!! Soo many choices! We went for crown prime beef rib and lamb ribs, traded fries for the hickory pit beans, delicious ending with carrot cake. The BBQ sauces were great. Our server, Zakeyus, was the best! Reservations recommended.
Collin Ruark
Ribs—on point. Solid sauce, tender ribs, tasty sides. Definitely a spot to hit on a BBQ tour of KC. Next time I would probably pass on the burnt ends, they were a bit dry and chewy.
Andrew Avilan
I've been coming here for years prior to the remodel.
Nothing beats this location across the board.
Jack's stack, in my opinion, has the best burnt ends and ribs with bbq sauce options in kc. Always met with excellent service!
This visit we sat at the bar with Bree and ordered the taste of Kc with a Long Island and top shelf long Island. Everything was incredible. Ribs and chicken fell directly off the bone with the slightest touch. Brisket and pulled pork was incredible soft and chewy.
Randall Southers
First time eating KC BBQ. I found the burnt ends a little on the tough/dry side but I had nothing really to compare since this was my first try. The Prime Rib and brisket were particularly good and highly recommended. Jessica was our server/bartender and was awesome.
Ciera Smith
Can you say meat meat meat. Wow loaded with meat. Poor Russ it was loaded with meat and flavor. Fries and baked beans. With a tropical paradise drink.
Les Bro
We went for carryout. They had the waitresses outside working orders in the parking lot. It was cold outside for them, I'm sure, but warm and convenient for us, as we never had to leave the car.
The food was good, but we needed something to feed a family of about 12 or so. We had to get 3 of the meals for 2. The size of the sides was VERY disappointing for the amount that we paid....$157 and some change. Even for 2 people the sides were WAY too small.
Overall, the food is good, but the small sides don't match the large price you pay.
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