Rustica

Rustica, Kalamazoo 236 S Kalamazoo Mall - Kalamazoo

European
• Sit down

91/100
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Ratings and reviews

91
/100
Based on 1182 ratings and reviews
Updated

The menu of Rustica suggested by Sluurpy users

Ratings of Rustica

TA

Trip
Last update on 18/03/2024
4,5
360 Reviews
Google
Google
Last update on 22/12/2023
4,7
520 Reviews
Facebook
Facebook
Last update on 06/09/2020
4,8
110 Reviews

MW

Menu with price
Last update on 02/04/2020
4,2
133 Reviews

Menu Rustica

  • Rustica Firsts Menu
    • Chilled Tomato And Roasted Pepper Soup
    • Salad Rustica
    • Grilled Romaine Salad
    • Heirloom Tomato Salad
    • Greek Salad
  • Rustica Mains
    • Grilled Pork Chop
    • Baked Market Fresh Fish
    • Pan Roasted Quail
    • Line-Caught Ahi Tuna Nicoise
    • Braised Lamb Shank
  • Rustica Pasta & Grains Menu
    • Hand-Made Potato Gnocchi
    • Chesapeake Bay Oyster Capellini
    • Seasonal Vegetable Pappardelle
    • Mushroom Farrotto
  • . . .
  • Browse the menu

Available menus

Reviews

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Beth Passarelli
+5
Everything was amazing - from the top-notch service to the outstanding food - we were so pleased. We were seated right near the chef so we got to see up close and personal how our food was prepared. We started our meal with both asparagus dishes and were blown away in particular by the asparagus spring veloute! I wanted a gallon to take home! For our entrees We had the fish special - cod and the hanger steak then topped it off with the Pot de Creme. The salted caramel was a wonderful treat and a nice ending to a beautiful meal experience. Luckily we have family in the area so we will be back whenever we are in town!
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Sue Krzus
+5
Loved this place! Food was great and a little funky. Service was outstanding and even though they were busy, I was never rushed to finish. Recommend making a reservation as they get busy. Loved that you could see them cooking in the kitchen.
5
Betsy Seno
+5
The staff gave outstanding service. The dishes were not only beautiful and creative but so delicious.
5
Denise Goldsmith
+5
They were able to fit us in and we didn't have a reservation. The food was a little pricey but well worth it. I love the fresh cracked pepper mill on the table. The ambulance was very nice.
5
Leena
+5
Everything was very yummy. Started with soup & scallops, bone marrow, seafood spaghetti, and the salmon bake. Ended it with their newest dessert strawberry rhubarb crisp.
5
Jenna Walther
+5
This was an interesting experience. It was fine dining, yet casual at the same time. We really enjoyed their charcuterie board and champagne. The dessert was amazing, although I can't remember what it was.
4
Matt Fye
+4
Great food. Even better service!! Our waitress provided some of the best service we have had in some time. As we finished dinner and began to look around, we noticed that the ledge separating us from the kitchen as well as the lights above tables, were covered with dust bunnies. For things like this to go overlooked makes you question other things about a restaurants overall quality. I felt like, where is John Taffer to call this out.
5
Sarah Butler
+5
I’ve been going here for years but hadn’t been for a while. The menu and wine selection are still amazing, great service, food and atmosphere.
5
Ariadna Alvarez
+5
First time ordering Wagu.... my BF loved it. I ordered orrechetti, very tasty. We ordered 2 ciders which were not overly powerful but flavorful. Our starter was the scallops which were phenomenal. For dessert brulee and a martini. Our server Anna Marie was great.
5
Bradley
+5
Rustica was a good experience. The wedge salad was good, as well as both dishes. We did the seafood pasta and the wagu flank steak.
5
Kelly Meldrum
+5
This is my favorite restaurant in Kalamazoo. We've been here many times and it never disappoints. I had their Spring pea soup years ago and I still think about it. It's one of the most delicious dishes I've ever eaten. Make a reservation if you can. It can sometimes be difficult to get a table, especially on weekends.
5
Rich Miholick
+5
Have heard of the legendary quality of the food here. Nothing I heard matched what we had. Braised lamb shank on a hummus salad and Boullubais with mussels, salmon, scallops shrimp and crostini. Black forest style dense cake with Michigan cherries for desert. Fabulous meal, awesome service. Excellent dining experience.
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Description

Timetable

Monday:
Closed
Tuesday:
05:00 PM - 08:00 PM
Wednesday:
05:00 PM - 08:00 PM
Thursday:
05:00 PM - 08:00 PM
Friday:
05:00 PM - 09:00 PM
Saturday:
05:00 PM - 09:00 PM
Sunday:
05:00 PM - 08:00 PM

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Our aggregate rating, “Sluurpometro”, is 91 based on 1182 parameters and reviews

If you need to contact by phone, call the number +1 269-492-0247

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