Seasons 52
5096 Big Island Dr, 32246 - Jacksonville
Recommended by Sluurpy:
2021
#16 of 1435 restaurants in Jacksonville
Updated on
€€
American
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
65/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
2,167
Google reviews
Pretty popular restaurant, so busy at the time I came but the quality still maintained. Staffs are nice and food absolutely DELICIOUS!
Recommend Lamb loin, especially in medium rare. Tasty, no smell of lamb, juicy with a bit of smoked flavor served with mash potatoes. Really enjoy this dinner!
Google
🌟 Out of This World Dining Experience at Seasons 52! 🌟
Prepare to be transported to a culinary paradise at Seasons 52, where every detail has been meticulously curated to create a dining experience that is simply out of this world! From the moment you step through the doors, you are enveloped in an atmosphere that is both elegant and inviting, setting the stage for an unforgettable gastronomic journey.
Our experience at Seasons 52 was nothing short of extraordinary, and we have one person to thank for that—Shauna B. She was an absolute gem, providing service that was nothing short of incredible. Her passion for hospitality and her attention to detail truly elevated our dining experience to new heights.
The restaurant's architecture is a marvel in itself, seamlessly blending modern sophistication with warm, inviting touches. The ambiance is both intimate and lively, making it the perfect setting for a memorable meal with loved ones.
But let's talk about the food! Each dish at Seasons 52 is a work of art, thoughtfully crafted to delight the senses. The menu boasts a tantalizing array of options, and each dish is presented with an exquisite attention to detail. The perfect portions ensure that you savor every bite without feeling overstuffed—a true rarity in the world of dining.
The culinary team at Seasons 52 has truly mastered the art of creating dishes that are both indulgent and health-conscious, using seasonal ingredients to showcase the very best flavors of each time of year.
In summary, our visit to Seasons 52 was an experience we will cherish for a lifetime. From the warm welcome to the impeccable service and the delectable cuisine, every aspect of our dining journey was flawlessly executed. If you're in search of a hidden gem that offers a dining experience that is truly out of this world, look no further than Seasons 52. And be sure to ask for Shauna B—she will make your visit nothing short of extraordinary!
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Google
Shout out to our server (forgot his name) Brian??? The service was great. The chef came out to greet us. The ambiance is beautiful. The food was good (wanted my lamb a bit more savory, bursting with flavors). It was still good with mash. My husband's steak was delicious. Our lobster tails were good, too. The crab cakes wasn't as I expected. It needed more seasoning and a bit freshy. I prefer my insides cooked a bit more. Overall, I had a great experience and still would give 5 stars.
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Google
Fun times for a girls night birthday celebration! Fire oven gnocchi and roasted artichoke with hummus and always cocktails! I had the apple infused bourbon. It was so good I had to recreate it at home. What a luscious fall cocktail.
Google
The food was hot and seasoned well. Mark ourr waiter was very good and gave recommendations on food choices. Didn't get pictures of entrees as we hungry and started eating as soon as it arrived. Crab cake was good, but for the price and size should have been two. I had the trout with brocollini and potatoes. My husband got the pork chop and changed sides to mash potatoes and green beans. Side note: their menu changes every three months. I would come back again.
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Google
First class experience from manager , Jacob , our server Emily . Delicious wine flights red and rose , appetizers stuffed crab mushrooms and shrimp. Tortilla soup , gnocchi entree and rotisserie chicken . Complimentary champagne toasts for our 46 anniversary..yummy desert . From card to anniversary sign .. went all out much appreciated Will be back
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Google
Came on a random Wednesday for lunch. We sat over by the bar, everything was very clean and our server was quick and helpful. I’ve been to other seasons 52 restaurants before that were a little disappointing but this one I thought was great. We got a fillet and scallops. Will come back again sometime!
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Google
Our waitress Lisa was such a delight. She absolutely made my birthday along with the greeter. A personalized card was such a great touch. The food and atmosphere was low light and engaging. This is a must if you’re in Jacksonville, FL. Thank you Season 52 for making my birthday weekend special before returning back to Michigan.
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Google
Great food and recommend. Patrick and Katie were fantastic servers. The peach resisling mule was crisp. Sea bass and salmon were tasty. The asparagus was oily and lobster bisque was good but not wow. Loved the corn skillet. Our favorite dessert was the turtle cheesecake and the shot size is perfect. The restaurant feels older and needs a thorough dusting.
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Google
Honestly this place surprised me, the entrance was welcoming and our server Summer was amazing.
I tried a mix of the menu ranging from the Flatbread pizza for an app to the veal meatballs. The main course was excellent as well along with the desserts... tried them all.
Food was great and came out quick. The service was the best I've had at any restaurant so I will be coming back again.
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Google
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