Stopped off here for a quick lunch and wasn’t disappointed. This is one of the older lunch establishments in the downtown Jackson area. There wasn’t a long wait to get a table and the hostess was friendly as she sat us. Our waitress was courteous and informed us of the specials and got our drink ord
Hey All Well we tryed a new but old Restaurant in Jackson and it was like steping back in time with easy listening music laid-back atmosphere elegant dining find food I'm just a very good time and a small restaurant in downtown Jackson it is a must you go see and try it's an oldie but a goodie it'
Enjoyed lunch with family today. I have been dining here since I was a small child, this was my husband (from Tennessee) & our son's first time to try it. We all ordered iced tea, it was fresh, brewed perfectly & our server was refilling our glasses in a timely manner. My husband ordered fried shrim
Didn't start off well but ended satisfied. They didn't have any pie (their only dessert apart from ice cream...which is for the pie) at 7:30 on a Friday night of all times. They don't make sweet tea (at a restaurant in the south that makes fried fish, fried pickles, onion rings etc) AND they were ou
A small, quirky restaurant with an old school atmosphere. The warm rolls were served with real butter, the flaky fish was cooked perfect and the salad a perfect size. The dessert wasn't worth it and the hostess was kind enough to take it off the ticket.
The Elite may have been the “elite” restaurant in years past but that ship has sailed. Still worth a visit. Mostly booths, waitresses in white, water brought to your table in small glasses, and other amenities nostalgic. Wide variety of entrees from fish, shrimp, steaks, veal cutlets served quickly
First time,eating here. Was not pleased one bit. The waitress was horrible,she came to the table after sitting there for over 5 minutes,did not ask if we would like something to drink,asked if we were ready to order.They were not busy at all. We told her we were not ready,she walked away from the ta
I've been going to the Elite since I was 10 years old (42 years). Our family would go for dinner on Friday nights growing up. Today I always get the same thing. Veal cutlet with white gravy. But I have had the enchiladas and they are awesome. They have the rolls market covered in downtown.
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