Darija Meier
This was the best meal I’ve had in a while and definitely while in Jackson. Compared to other places nearby, I felt the price(s) were warranted here. We truly loved everything we ordered and were sad we didn’t have an opportunity to come a second time. Everything from service, atmosphere, decor, accuracy and food quality, was excellent!
Tom Krapu
We had some of the best meals we’ve had recently. This Has to be one of the best restaurants in Jackson.
The service was impeccable. And the atmosphere was very nice.
The black rice and pork belly in the forbidden bowl was a Mouth orgasm.
The red trout was cooked so perfectly that you’ll want to eat it with the skin on. I never eat the skin on fish.
Nikole G
The Bison short rib was excellent. Crispy outside, juicy in the middle. The next day I ordered the Hamburger and it was good. I got there before 6 and I was able to get seated. I got there another day after 6 and no luck. My only complaint about this place is that bar seating is usually open to everyone but this place seem to have their bar seats available by reservation only. so if you get there after 6 forget about getting any seats even at the bar because those are reserved for later. Staff seemed to be very friendly. Overall a good experience .
Steven Card
Great food with a cozy atmosphere. Elk bolognese was a highlight for sure. Service was spot on. Flourless chocolate cake wasn't as expected, like a sandwich, but also good!
Natalie Price
My party of 4 had an incredible experience at Gather in Jackson Hole. The food was incredible. My table had the fried chicken(image below), pork shank, and the elk bolognese. No one was disappointed. I don’t think you can go wrong with any dish here. My favorite part was the dessert. It was a flour free Chocolate Cake with Ice Cream(image below).
Also, our waitress Alexandra was exceptional. She had great recommendations and was very attentive. All other staff were great. I can’t wait to get to go again.
Karen Chin
Great meal on a Sat night!
Order all 4 favorites-
Crispy Brussels- PHENOMENAL! Perfect balance of savory with some acid, crispy and tender
Pork buns - good but no Ippudo!
Korean Prime Striploin - meat cooked perfectly med-rare. Fried rice was a dud and didn’t add to the dish.
Pork Shank - Wow! Sooo good! A bit of heat from the peppers but not overpowering.
Apps came out really quickly and service was good. Server didn’t ask if we wanted dessert so we skipped that but would have ordered the chocolate cake.
In and out in an hour. Definitely make reservations or take your chances at the bar.
Ps they have a kid’s menu
Clemens Wan
What a cute find while staying here in Jackson! Delicious Asian inspired plates like the forbidden rice and even the pork shank. Brussels are a must, but they give you a lot and it's very heavy on the oil (which just makes it taste so good). I do like how the main dishes we got could all be wraps and dips. Also, the kids cheeseburger looked like a full adult portion. I can't wait to come back to try a few more dishes on the menu. Definitely make a reservation!
Dawn Davis
This was such a hidden gem! The food quality and presentation were such a surprise! After eating throughout Wyoming for 5 days, this was hands down my most favorite meal of the whole trip!! Highly recommend!! Reservations recommended!!
itsallgooddm1 Maldonado
Easily one of the best meals ever. I had the Beets & Citrus salad, the Vegan Noodles, Bone Marrow Fried Rice, and Summer Squash. Every dish was off the charts. Service was not great and the decor was only okay, but the food is not to be missed. Easy free street parking. Highly recommended.
Brian Leech
Gather was a great serendipitous find on our travels through Wyoming. The service is absolutely excellent, and the food is even better. I split an elk Bolognese and Curry, and both were scrumptious. The Bolognese is full of robust flavor, balanced by the noodles, and the Curry is probably some of the best I've had. The vegetables really make the dish, and the flavors are well bodied. If the person I was splitting the dish with liked shrimp, I would have added that instead of chicken.
Drinks are also great - had a Black Hole Sun and Whisky Smash. Former is certainly unique, and a beautifully balanced drink. We liked it so much we had to ask for the recipe, which the Bartender (or mixologist, whatever they prefer) was kind enough to provide. Whisky Smash is also good, if slightly basil forward.
If I'm ever back in Jackson, I'll have to come again. Thanks for the great service, McClain.
The pork buns are also fantastic, order those.
Audrey Dawson
This was, without question, one of the most scrumptious dining experiences I've ever had. The food was excellent, the service was friendly, and the staff knowledgeable and warm. Gather so far exceeded our expectations that I'm only sad that it's not close enough to visit on a regular basis. If you EVER have the opportunity to drop by, don't miss it. It will be worth the visit.
Kristen Garner Hershock
My favorite in the valley!!! Consistently delicious food, an amazing and attentive staff, a fantastic location, phenomenal service, and a perfect ambiance!! For your meal, I personally recommend, the Pork Buns, Cajun Frog Legs ( I know it sounds gross, but trust me!!),or the Wyoming Waldorf Salad are great starts...our problem is that I always have very BIG EYES!! Do not ignore the Homemade Truffle Fresh Pasta Salad either � (Insert the emoji with the bursting cheeks and happy eyes, and you realize that you haven’t ordered your main course yet ( clearly an incredible menu)). Entree favorites among family and friends are the Salmon, Elk Bolognese, the Lamb ... too full to tell you about desserts, but sure hope you try them and roll home like the rest of us after an another amazing meal. Thank you f
Bob Delg
Excellent food and drink selections! Had awesome Brussel sprouts and Elk Bolognese and wife had excellent salmon. Waitress Madison was by far the Best!! Very knowledgeable about everything on menu and just a very nice gal!!
Jack Hoagland Jr.
Our first visit to your new place was tonight. Best brussel sprouts in town. Had the burger. Pretty good. Great shoestring fries... just a touch of salt & crispy. Karen had beet soup & roast beef and mushroom spaetzle. I'm not a beet person but tasted her soup. Very smooth and creamy. The spaetzle was very good! We'll be back!
Alysa Darrenkamp
Omg the food amazing with so much flavor and staff is very welcoming.
Dawn Ruser Lotshaw
This is our favorite dining spot in town! Each time we dine there we feel welcomed, have a great dining experience, and Graeme makes us feel so at home. I would absolutely recommend this to anyone looking for a top-notch dining experience.
Staci Gates Wilkerson
Our last dinner in town, and our favorite meal. Our waitress, Rheya, was awesome. The Elk Bolognese was our favorite thing but the Steamed Pork Buns came in a close second. Too bad we can't stay longer to try other items off the menu. Can't go wrong with the Gather Burger, Fried Zuc or Gouda Biscuits either!
Walt Moore
Had a great meal at Gather last night before a great night of music at Center for the Arts
Mary Kay Hrupek
I am "family" , but was very pleased with the phenomenal transformation of Gather in a short time. The use of wood, concrete , unusual fixtures adds to the ambiance of a great place to "Gather"!
Nicholas Twist
Wonderful food! Superior service! Definitely recommend!
Jeff Soldan
The Brussel sprouts were amazing and Pork Buns app is a winner. For the large plates, venison and the flat iron steak were spot on, perfect.
Steve Ware
I came here on Tuesday after soft opening, spoke to Graham and signed up for NYE. I came here with my friend Laura and we started with a glass of wine and the pan seared scallops. Each scallop was nestled stop a dollop of edemame purée accompanied my a sweet chili glaze, that was to die for. My main course was the filet mignon, cooked perfectly at med rare. The filet sat on a garlic potato mash and crowned with fried leeks and wild mushrooms. Laura had the Striped bass beautifully cooked, light flaky and delicious. We ordered the Brussels sprouts as a side. Dessert was the deconstructed banana cream pie which was unbelievably decadent. Very impressive menu. Executive Chef Rich Hammons came to our table and asked about or food. Gather is definitely a place I will frequent. Great food, great atmosphere and great owners/staff. Oh yeah, they were gracious enough to let us and our 6 friends ring in the new year at Gather. Best New Years Eve in a long long time!!! Thank you Gather!! Happy 2015!!!
Brian England
Things don’t always go right, but how a place acts when this happens says everything. They owned the mistake and went above and beyond to make up for it. Extremely impressed. Oh and the food was absolutely amazing!!!
Tyler Johnson
Great food good atmosphere loved everything about it!!!!
Todd Thompson
Everything was superb. Had a group of over 20 & they handled us very well. Would highly recommend this place
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