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Best Andouille in Jackson

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Saltine
89/100 (598 ratings)
Restaurants
Cajun & Creole
Seafood
American
Gluten Free Options
Bar
Vegetarian Friendly
Bar
Seafood
American
Cajun & Creole
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Drinks
Catfish
Pasta
Meatloaf
Salad
Shrimp and Grits
Po' Boys
Crab
Andouille
Oyster
Pesto
Fish
Calamari
Sandwiches
Tuna
Calamares
Shrimp
Cheesecake
Lobster Roll
Toasts
Lobster
Kale Salad
Crawfish
Sit down
American
Bar
Seafood
Cajun & Creole
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Seating
Takeout
Table Service
Television
Wheelchair Accessible
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Serves Alcohol
Wine and Beer
Accepts Discover
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Dinner
Lunch
Drinks
Brunch
Mid-range
"Tonight was Ramen Night and the Bulgogi ramen did not disappoint. The beef was perfectly seared and retained its bulgogi flavor, broth..."
Lorenzo-Renee Sereno
"Service was awesome, atmosphere amazing and the food was wonderful! I had small plate calamari and my husband had a dozen oysters and the pork belly...."
Donna Martin Smith
"Our waitress was great. We had a small group and she took great care of us with many suggestions. The Cajun Pasta, catfish, shrimp poboy and flounder..."
Vicki Bozeman
"Saltine is always consistently good, no matter what I order!! In addition to the previous review asking for an endless Mimosa bar, an endless Bloody..."
Willis Finley
"Lobster shrimp spring rolls.... so good. A sauted shrimp Po'boy was a creative change from being battered and deep fried. Very tasty! And the gumbo..."
Karen Bean McMorris
"What an amazing experience we had at Saltine! The service was phenomenal from the moment we walked in the door! The food was fantastic! Oysters,..."
Rebecca Freeman
"We had our Turkey and Dressing yesterday as we took Chili for lunch today, Thanksgiving, as we are going to Egg Bowl at 5 to watch Ole Ms vs MS..."
Dianne Duperier
"The food was awesome. Some of the best oysters on the half shell I've ever had. Also try the shrimp and grits. It was fantastic and I'm not a grit..."
Denny Brady
"We were there on Mothers Day, and though crowded, service and food were wonderful - we had to sit at the bar. The one in our party that got Nashville..."
Jackie Dexter Patrick
"The Gulf and James River oysters were fine and the service I received from Zach was top-notch. KD, the oyster shucker, also kept me entertained as he..."
Danny Jones
"The service was fantastic and the food amazing. It's hard to say which one dish was a favorite, but we all vote for the pork..."
Chris Holland
"Awesome place. The bloody Mary was great and a must if you like Bloody Mary's. The corn bread baked to perfection. The building is an old-school..."
Inger Biel
"Southern charm & exceptional food - you can't go wrong! Do not miss the pork belly or the hush puppies. Cocktails were great. Each dish had something..."
Leah Dilbeck
"Tripp was our waiter for the evening and he suggested the shrimp and gritts, salmon, and ribeye. So we got all of them and they were amazing !! We..."
Alexis Manning
"Great food, reasonable prices, good gluten-free options. Best of all was the hostess Ann, who seated us away from the crowd when I told her my wife..."
Amber King
"Great atmosphere with food, drinks and service to match. The oysters come in a variety of which all were delicious! The calamari was superb. The..."
Rashonda Harris
"Love this little gem in the town. Food , Ambience, Atmosphere is amazing. The happy hour is sooo and comes with spcl food menu. We ordered..."
Deepa Saini
"SCRUMPTIOUS! If you’re in the mood for good food and great socialization, Saltine’s is the place! I ordered the fried catfish with fries and hush..."
Danzael Blount
"AH-FRIGGIN-MAZING!!! If you are looking for a good atmosphere with a great food and drink selection, then this is the spot! It’s nestled in the..."
Bonnie Muse
"Wonderfully done restaurant inside of an old school. They did a great job repurposing a beautiful old building. The hostess and staff were..."
Bill B
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