Delicious menu, inviting atmosphere and exception staff. I've been here quite a few times and am never disappointed. I can honestly say the pork chop is the best I've ever had in my life and the skirt steak is also a consistently great choice.
What an excellent restaurant with a fabulous atmosphere. The cocktails are inventive and delicious fresh ingredients and we tried a bunch the pearl was refreshing and the pumpkin puree bourbon was amazing 👏 We ordered 5 apps for the table and they were all very good. I loved the tuna tartar, octopus and the fried clams were delicious and presented beautifully. The lamb chops were perfectly cooked and the halibut with the intense lobster sauce was exceptional. Can't wait to return.
I recommend Pearl for Date Nights, Family Dinner, Business Meeting, Party/Celebrations. The atmosphere is very nice, cleanliness: dining area, restroom, exterior, not noisy, The Food was cooked to perfection I had the Halibut it was delicious. My Mother had the pork chops she usually adds Salt to Everything, this time for the first time ever she did not. I only have pictures of dessert, I apologize. Kelly the Owner came to our table She was lovely, I wish her much success.
Great food, great service, can’t miss. I’ve always enjoyed every meal I’ve had there and certainly plan on going again soon. I’ve been following the owner since she ran Salt Air Cafe and would try anything she was managing because she’s never disappointed.
The people complaining about the change in owners as well as the issue with the gift cards seem to be conveniently missing the fact that the previous owner is the one who ignored (or possibly participated in) the gift card scam, which created the problem that the current owner is now going through hell to clean up.
If you think temporarily losing the money from your one gift card is bad, imagine losing the money from hundreds, or even thousands of fake gift cards that were stolen from the restaurant by actual criminals and distributed. Because that’s what they’re dealing with right now
Once again we were BLOWN AWAY at Pearl Restaurant last night. Kelly's new lounge is the warmest, coziest, most welcoming space - I want to live there now. And as always the food was nothing short of SPECTACULAR! We feasted on oysters, arancini(Omgoodness this is a new item on the menu and it was EVERYTHING! I woke up dreaming of them), lobster mushroom soup,strip steaks, halibut and scallops. Then we washed it down with the Banage a Trois (I have NEVER loved a banana more and I hate bananas-- it's bananas!) and the bread pudding is what dreams are made of. But the best part of the whole entire meal was our waitress Katie! Literally the BEST waitress I have ever had! She knew the menu inside and out, had great suggestions and left us wanting for nothing. I will ask for Katie every time I return. I don't know how Kelly does it but Pearl just keeps getting better and better, absolutely phenomenal!! Thank you!
Was able to get an early reservation after trying for several weeks. The hype is spot on as our evening was wonderful. All of the servers were pleasant as well as knowledgeable. Food was fresh and devine💕💕 Diver sea scallops were the best I ever had, cooked perfectly with just the right amount of sear on them. Just wish there were more then 4 on the plate for $36.00!! Try and get a reservation you wont be disappointed!
Pearl is an upscale restaurant rather new to Island Park LI. The menu favors fish dishes but includes some meat dishes.
The soft shell crab was crunchy on the outside and moist on the inside and tasted great. The bread pudding was excellent.
Enjoyed the atmosphere. Cozy place. The Swordfish was very good . My wife loved the pork chops with sweet potatoes
Excellent server "Lady" Laura. She was courteous, professional, and went the extra mile to make us, especially my mother comfortable. She's bilingual and translated the menu for my mom. And, the food and drinks... e-ve-ry-thing was delicious... did I say e-ve-ry-thing? Yeeeeeeees, E-VE-RY-THING!
Halibut was cooked perfectly, it was served over a lobster sauce…all the ingredients complimented each other. Same with the pork chop. Must try the sundae for desert. Service was great. Will be going back soon!
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