House Of 'cue

12$ For a pulled pork and fries, with a drink. As you can see in the picture it was almost all bun. The staff was great and the food had great flavor, though for 8.99 it should have had twice the pork on it. I wont return which is a shame because it only 19 miles from me compaired to Smoky Bears in Corbin. As you can also see in the picture some of the fries were very dark, like they were pre cooked, then dropped again to make them hot. The bbq sauce was also very good, though there was just enough in that cup to cover the bottom.

Saturday July 24th at 1:30. Greeted and seated immediately. "Hostess" immediately walked away, I had to stop her and ask for drinks. 1st strike , they were out of multiple item's listed on the menu. We ordered the Trinity and fried mushrooms. Mushroom came out fast and they are excellent. Food came out very quick but all 3 meats were cold. 2ND strike, Brisket was not worth eating, cold and tough. Not a single one of the 4 young ladies "working" ever ask how the meal was or offered to get refills, strike 3. Waitress was ok but it looked like she was the only one working. Been there twice, my first and last time. Hope your experience is better than ours but I can't recommend.

We were very loyal customers until one of the co owners ran a friend of ours out of there, he sat down to eat with us and some friends and she walked over to the table and told him he was not allowed in her establishment, because years ago there were altercations with her dad and this guy... SEVERAL years ago! When you own a business you do not run customers off !! I loved the staff, they were wonderful, but as far as the owners they need to learn how to run a business! Sad part is he isn't the only person she has ran off, there are many more! My advice to her is to stay in Richmond where she lives and let her managers take care of the business!

We stopped in at the House of Cue while on vacation from Minnesota. We ordered the beef brisket and the hush puppies. The food was fantastic! They make their own BBQ sauces and they were all great. I tried the local beer- Couger Bait A good Blonde ale. The Bartender Volina was very personable and was friendly and enjoyable to talk to. I would highly recommend this place if you ate ever in the area.

I recently had my second visit in as many months to the House of Cue down from Detroit and I'm still wanting more! This time I brought another group of motorcyclists, two of us were repeat offenders. The others that came with us also enjoyed themselves. The smoker was going in the back and we practically had to drag one of our group away from it. Inside, we had various combinations of pulled pork, brisket, and wings. All ended up as empty plates. The service was fast and friendly. I'm sure we'll be back again!

Three times I've gotten beef brisket tacos and they've all been just fat. My girlfriend had to throw an entire taco away because it was all fat. Fries weren't loaded, said it'd be ready in 15 but it was around 30, etc. Giving an extra star because the holler burgers are amazing. I won't dog on that. I recommend them to everyone. Everything else is trash now.