Review Nourish - Indianapolis

Lane Hatcher

In a word, "yum". I ordered the half turkey club which was served with cole slaw and sweet potato fries. The only sweet potato I have ever had interest in is pie, until now. I don't know if there is a special seasoning they use for the fries or what. All I know is that I love 'em, I love 'em; I want more of 'em. This little "happy" meal is adequately proportioned and adequately priced. While all of the staff were attentive and friendly, Samantha at the bar and Lori are the employees that stood out most. If you are looking for a new experience, take a closer look at Nourish inside the Westin Hotel on Washington Street in Indianapolis. You will not be disappointed. Bon Appetite!

E S

Service? Started out very poorly, the door guy seemed lost and spoke little english, we decided to sit in the bar (it was lunch) and waited an extremely long time for lunch. Food? It was excellent, the burger was one of the best Ive ever had, it was lean but very tender. Salad wedge had generous portions of real blue cheese, and the calamari was cooked with a crisp crunchy outer layer while juicy inside. When it came time for the bill the manager said “don’t worry we got it” due to it taking so long, I never expect fast service when I go to a nicer restaurant in fact I prefer to wait longer so the fact they didn’t charge me was extremely classy.

Jasmine “Jazzy” Jazz

Beautiful dining. I’m simple, i had the baked chicken breast, crab macaroni, and spinach. Fresh bread and lobster bisque was great as well. Ron the waiter was excellent. And to end a great birthday dinner. A slice of chocolate cake to share with good friends.

Anastasia Bairaktaris (tasie_b)

Food was delicious each time I ate there (3×) but the breakfast and dinner service was really slow (esp dinner), but our lunch server, Sidone, was really awesome and attentive! My fave server by far! And she gave us great food recommendations! For breakfast I ordered the French toast, lunch I had the Prime Burger (and added a fried egg) with steak fries and dinner I had the half honey glazed salmon with the beets salad. I would highly recommend all those dishes!

Kim Stahl

OMGosh !!! Talk about a fantastic meal. I ordered the "Surf & Turf". Not only was it exquisite, the lobster was immense and the fillet was huge. There was so much food that we had enough to take home and have two more meals. The restaurant was beautiful, service outstanding and atmosphere perfect. LOVED IT !!!

Jason Mansfield

Food was really well executed, possibly _under priced_. I had the grilled chicken sandwich which was juicy and well dressed. Steak fries were great. My girlfriend was really happy with the beet salad and margherita flat bread.

Kellie Hamilton

The food was awesome! We ordered the 6oz. Filet with grilled asparagus and green beans. The service was a little slow but the atmosphere of the restaurant and the low music overshadowed that part. Will definitely be back.

Frank & Nicole

It has been a long time since we have been eating somewhere and in the middle of the meal actually have a conversation about how we can't wait to give them a great review later. We were staying at the Westin for a horror movie convention. Nourish catered to the convention by giving us a discount on our meal and providing a specialized horror movie themed menu. But that was not all. Every single person that worked there greeted us with warm welcomes and a smile. Since it was just us they made sure to sit us where we would have some privacy and a wonderful view of the city. To top it off our server Walter was fantastic, our drinks were made very well and the food was impressive. So much that we went back the 2nd day to eat there again. Highly recommend giving them a try if you are staying at the Westin of visting the convention center (connected via the sky way)

Mark Middleton

First of all, the ambiance was delightful and we were seated right by a window with a terrific view of downtown Indy. All of the service staff were friendly, courteous, and helpful. We were made to feel special with what felt like personal service. Our filets were perfectly cooked and very tasty. I highly recommend the roasted corn side dish and the creme brulee trio for dessert. As we were celebrating my wife's birthday, our service staff wished her a happy day and presented her with a small box of truffles as a "parting gift". We had a most enjoyable evening and would definitely go back.

Savannah Halstead

Great for lunch and dinner. Every time we've visited we leave over pleased. The filet is amazing and the bread is so good you'll want 32 baskets of it. Great wine selection, too.

Amy Altoran

Breakfast buffett was varied, very well presented and tasty. Coffee was strong and plentiful. Our server Amy took very good care of our large party. Recommended!