Bombay Garden

Mohamed Navidh

Being from Tamilnadu (India), it was very rare to find good food from there in USA. Restaurants here tend to Americanize the recipe a lot hence losing the authenticity of the real Indian food of a region. We were in Indianapolis for a weekend trip and found this spot in Google and decided to give a try. We were attended by Mr. Kishore who was very friendly and helped us pick the right choices for our dinner based on what we were looking for. Their menu was quite elaborate with dishes around India but we wanted to try the below items which takes me back to Tamilnadu. 1) Varamilagai chicken (it was a Saturday daily special and not on their menu) 2) Chicken Kothu parotta 3) Kari (goat) dosa All the 3 items far exceeded our expectations and the taste was very authentic. I felt sitting in a restaurant back home in Tamilnadu when I had this food. The saalna they gave us for both the dosa and kothu parotta was banger. The portion sizes were really good and we had to take home leftovers. This restaurant should be in your top of the list for trying Indian food. This will be my first stop next time when I come back to Indianapolis.

Rajavel Alagaraj

I cannot explain my experience in words. But I would like to. I tried Thalappakatti Mutton Biriyani, Nattu kozhi rasam and Nattu kozhi biriyani here. Everything was fantastic. Once we tasted the food, we wanted to meet the Head Chef who prepared the delicious food and we met him. Mr. Kishore was the Head Chef and he was so nice 😊 Me and my friends thanked him for the great service☺️Keep up the great work guys👍

Zeenat Joshi

Went there for lunch with a friend. The place is decent. Comfy chairs. Good food. Nothing fancy but good service and good food. They have dosa night tonight. Buffet...must visit if u care to try different dishes.