Sluurpy > Restaurants in Indianapolis > House Of Cheung

Review House Of Cheung - Indianapolis

AJ Lux
A neighborhood classic! Been around for 40 years. I highly recommend their Cantonese take on General’s chicken. Must try!
Corey Smolka
Some of the best General Tsos I've had, not the typical generic chunks you get at other other take out places. The Szechuan chicken was more like a soup, had good flavor but was very watery. The egg rolls were average, as were the Crab Rangoon. I requested some of the house made sweet n sour sauce, but only got duck sauce packets in the bag. Overall the food was pretty good and reasonably priced, wish I would have got some of the other sweet n sour sauce to go with the egg rolls and Rangoons. 7/10
Nani Romero
We are so happy to have found this little local spot. The food here tastes so clean and comforting. You can really tell they care about their food. Every time my partner comes back from picking up carry out he remarks on how nice they are. I am so grateful for them providing our family with a wonderful option for great Chinese food when we feel like getting take out instead of cooking. This has surely made our family happy many times!
J N
Always a pleasant experience here. Food is good, the staff and owners awesome! The restaurant itself is really cool and inviting bht it's been only take out only of late. Definitely recommend this gem of a restaurant (homemade sweet and sour sauce too!)
Jessica Balascio
They are not open for sit-down dining. I've driven by this place a million times without knowing it, and I regret EVERY SINGLE TIME I didn't stop in and eat 😆 Their food is quite delicious!! Moreover, the value for money is exceptional. High-quality ingredients; prepared without too much sauce; and 40$ feeds two people for at least 2 days. The biggest surprise for me was the wanton soup. It's in a light broth, which usually means it's flavorless, but not so! It was robust and satisfying. 10/10 Highly recommend!!
Renelle Hui
Ordered beef and veggies with pan fried noodles. Beef is nice and tender. Good assortment of veggies including some pea pods and bok choy. Nice and savory. Beef was tender. I really appreciate that this restaurant still cuts and fries their own wonton strips for the soups. Very friendly and efficient.
Megan Moore
Lovely little reastaurant. The staff was so friendly and sweet. Food was fresh and hot when it came out. Ordered the dinner for one and shared with someone else and still had food left over after dinner. One of the waitresses even filled my to go container and wrapped it all up for me to take home. Great service and staff.
Jon Schoenborn
The absolute best egg rolls in the city are made here! Been eating here for 20 years and the food is always excellent.
Emily Williams
We got carry out for five people, tried five different meals and they were all delicious! The dinners were made fresh, we could tell the ingredients we fresh, too. The orange chicken actually had real orange peel in it. They were so generous with the cashews in the cashew chicken. So good! Yum!! Thank you! Also the ambiance is really cool, I'm looking forward to dining in, soon!
Deborah B
If you want truly authentic Chinese food, choose House of Cheung. Everything is delicious here. For many years we went there for lunch when they had a buffet. They stopped doing the buffet because the owner's mother was getting up in years and ailing. Now I believe they only do dinner and it is Carry out only.
Connor Castaldi
Went for the first time with my girlfriend, and I can say that this restaurant stole our hearts. Lisa was very kind and personable. She made us feel welcome and talked to us, and made us feel like friends. The food was like nothing I've had in our area, it was made with love, and we will both definitely be coming back. Could not believe that neither of us had heard about this place, it deserves so much more love. I cannot wait for the dining room to open to the public so we can dine in!
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