Bravo Cucina Italiana

Seth Damas

Since it had been several years since we had visited Bravo we thought we would stop on our way home after visiting a couple of local wineries. We liked it before but now we love it! Everything from start to finish was top notch. Brittney, our server, was next level good. She was attentive and offered some valuable suggestions on the dishes that we ordered. The last time we had the same level of service was when we had dinner at Prime 47. We were also checked on by two managers which was a nice change of pace when compared to similar experiences we have had when visiting other restaurants of comparable caliber. We started with the Pecorino Cheese dip with clover honey; I would not be surprised if it was the best appetizer on the menu. That was followed by Shrimp+Lobster Fettuccine for me and Lobster Ravioli for my wife. If I had the opportunity to eat there seven days in a row I would request to be seated in Brittney's section and order the Same starter and entree every day. It was that good. We will absolutely be going back. Next weekend if I can talk my wife into it. Uh oh. The owner replied to mine as well as other reviews with a canned response. Not the best strategy. If our opinions matter, so too should the response. But we shall still return!!

Amy Crain

Their food is very good (for Italian). The calamari was good although I was disappointed with the portion size. The white sauce with the calamari was quite tasty! I deducted one star because we waited too long trying to find our server to get our bill. Otherwise everything was good.

Deb Blake

A perfect choice for good casual Italian food. First let's start with our server Areanna was new, but she was poised, thoughtful and had timing only a good server has, we were lucky. The lobster bisque was creamy well seasoned and the right temperature. The Pasta Fra Diavolo Was creamy, spicey, and tender. I'm glad I chose bravo for my birthday dinner.